نتایج جستجو برای: trophic indices

تعداد نتایج: 97826  

2016
A. Ochocka A. Pasztaleniec

Herein, we report the response of indices based on phytoplankton and zooplankton and their combination to different nutrient concentrations in lakes. The study was carried out in ten lakes in northeastern Poland. Integrated samples were collected from the epilimnion during the summer of 2012-2013. Secchi disk visibility (SD), total phosphorus (TP), total nitrogen (TN), and chlorophyll a were us...

Arash Javanshir Barzan Bahrami Kamangar Hadi Poorbagher, Tahsin Rahmani

The Zerebar Lake is a shallow freshwater lake located in the northwestern Iran. The lake is surrounded by three human activities: agriculture, tourism and dam. The present study aimed to investigate (1) which human activity has the greatest impact on eutrophication of the Zerebar Lake (2) If phytoplankton communities, as the indicator, are correlated with the human activities. Water samples wer...

Arash Javanshir Barzan Barzan Hadi Poorbagher, Tahsin Rahmani

The Zerebar Lake is a shallow freshwater lake located in the northwestern Iran. The lake is surrounded by three human activities: agriculture, tourism and dam. The present study aimed to investigate (1) which human activity has the greatest impact on eutrophication of the Zerebar Lake (2) If phytoplankton communities, as the indicator, are correlated with the human activities. Water samples wer...

Arash Javanshir Barzan Bahrami Kamangar Hadi Poorbagher, Tahsin Rahmani

The Zerebar Lake is a shallow freshwater lake located in the northwestern Iran. The lake is surrounded by three human activities: agriculture, tourism and dam. The present study aimed to investigate (1) which human activity has the greatest impact on eutrophication of the Zerebar Lake (2) If phytoplankton communities, as the indicator, are correlated with the human activities. Water samples wer...

2017
Behzad Mostajir Cécile Roques Corinne Bouvier Thierry Bouvier Éric Fouilland Patrice Got Emilie Le Floc’h Jean Nouguier Sébastien Mas Richard Sempéré Télesphore Sime-Ngando Marc Troussellier Francesca Vidussi

The impact of fish and oysters on components of the pelagic microbial food web (MFW) was studied in a 10 d mesocosm experiment using Mediterranean coastal waters. Two mesocosms contained natural water only (‘Controls’), 2 contained natural water with Crassostrea gigas (‘Oyster’), and 2 contained natural water with Atherina spp. (‘Fish’). Abundances and biomasses of microorganisms (viruses, bact...

Journal: :Growth 1983
D O Ribble M H Smith

There is a significant relationship between the intestine length (Y) and total body length (X) for 11 species of freshwater fish (Y = 0.08X1.42). Sufficient variation exists about this relationship to indicate important differences among the species' diets. The diets for each species, ranked on a Trophic Index scale determined from literature data, are negatively rank order correlated with the ...

2012
Tim S. Jessop Peter Smissen Franciscus Scheelings Tim Dempster

Humans are increasingly subsidizing and altering natural food webs via changes to nutrient cycling and productivity. Where human trophic subsidies are concentrated and persistent within natural environments, their consumption could have complex consequences for wild animals through altering habitat preferences, phenotypes and fitness attributes that influence population dynamics. Human trophic ...

Arash Javanshir Barzan Barzan Hadi Poorbagher, Tahsin Rahmani

The Zerebar Lake is a shallow freshwater lake located in the northwestern Iran. The lake is surrounded by three human activities: agriculture, tourism and dam. The present study aimed to investigate (1) which human activity has the greatest impact on eutrophication of the Zerebar Lake (2) If phytoplankton communities, as the indicator, are correlated with the human activities. Water samples wer...

2009
LOUIS-FÉLIX BERSIER CAROLIN BANAŠEK-RICHTER

A food web customarily describes the qualitative feeding relationships in a community. Descriptors have been used to extract ecologically meaningful information from such data, e.g., the proportion of top species (the proportion of taxa without consumers) or vulnerability (the average number of consumers per taxon). Analyses of collections of food webs based on these properties have revealed re...

Journal: :Journal of theoretical biology 2009
Anna Fedor Vera Vasas

Species that have outstanding importance in the functioning of a community are called keystone species. Network indices are increasingly used to identify them, e.g. for conservation biological purposes. The problem is that the calculation of these indices is based on the particular network model of the studied food web, which can include network construction errors. For example, additional, unn...

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