نتایج جستجو برای: trichinellosis
تعداد نتایج: 539 فیلتر نتایج به سال:
OBJECTIVES This study was undertaken to measure the incidence of echinococcosis and trichinellosis hospitalization in Canada, and to compare these incidence rates between residents of northern regions and the rest of the Canadian population. METHODS Cases hospitalized in 2001-2005 for either echinococcosis or trichinellosis were retrieved from the hospital morbidity database (HMDB) held by th...
Trichinellosis outbreaks occur occasionally in Vietnam following the consumption of undercooked pork. Diagnosing trichinella can be problematic because fever and myalgia are nonspecific, and diagnosis may be delayed. We describe 5 Vietnamese patients in whom trichinellosis was diagnosed after several weeks of illness.
BACKGROUND Rates of trichinellosis have declined significantly in the United States due to improved pork production practices and public awareness of the danger of eating raw or undercooked pork. In April 2011, the Minnesota Department of Health received a report of presumptive trichinellosis in a 50-year-old man with a history of wild boar consumption. A public health investigation was initiat...
Since the XIX century human trichinellosis has remained an unsolved problem of public healthcare in Poland. This paper describes the past situation and analyses current changes in the epidemiological pattern of trichinellosis in Poland. Epidemiological data from the last 60 years, point out that the number of human cases as well as the number of deaths caused by trichinellosis has decreased sig...
Trichinellosis is a cosmopolitan foodborne disease that may result in severe health disorders and even death. Despite international awareness of the public health risk associated with trichinellosis, current data on its public health impact are still lacking. Therefore we assessed, for the first known time, the global burden of trichinellosis using the Disability-Adjusted Life Year metric. The ...
Trichinellosis is one of the most widespread parasitic zoonoses in the world. Over the past decade, Eastern Europe has experienced a re-emergence of trichinellosis, connected with the social, political and economic changes of the 1990s. A high prevalence of Trichinella infection in domestic animals and in humans has been reported in Bulgaria, Serbia and Montenegro, Romania and Croatia (Cuperlov...
The development of achromatic microscopy and the invention of photography were contemporaneous with the earliest investigations on trichinellosis. The former was more important than the latter to 19th century studies on Trichinella. A selection of images, diverse but not comprehensive, is presented to illustrate the early history of trichinellosis.
trichinellosis is both of veterinary and medical importance in countries where pig breeding and pork consumption exists. in iran, people are forbidden to consume pork because of the religious regulations. therefore, there have not been any human cases over the past decades except a doubtful case based on serological test. although there are some sylvatic trichinellosis in wild life in different...
PROBLEM/CONDITION Trichinellosis is a parasitic disease caused by roundworms of the Trichinella genus. Humans are incidental hosts who become infected after ingestion of raw or undercooked meat containing encysted larvae of Trichinella spp. Common signs and symptoms of trichinellosis include eosinophilia, abdominal pain, fever, periorbital edema, and myalgia. National surveillance has documente...
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