نتایج جستجو برای: treatment two food bacteria
تعداد نتایج: 3921960 فیلتر نتایج به سال:
conclusions these human-derived lab and bifidobacteria exhibited different mechanisms involved in pathogenic inhibition. therefore a combination of these probiotic strains could be a great promise and possibility for the development of probiotic products to effectively prevent and control food-borne infection in humans. background food-borne pathogens are among the most significant problems in ...
the present study is an attempt to investigate the potential impact of inspirational quotes on improving english abstract vocabulary recall. to achieve this goal, a multiple choice language proficiency test of 60 items including vocabulary and grammar component was administered to a sample of 63 second-semester male and female students whose age ranged between 17 to 22 and they were studying en...
this study investigated the effect of prior knowledge on the listening comprehension performance of fl learners. twenty students, male and female, drawn from the two intact groups of the senior and junior english language and literature majors were chosen as the participants of this study . the two groups were then randomly assigned into the experimental and control group. the experimental gr...
The aim of the present study was to investigate the effect of Lactococcus lactis and Weissella cibaria probiotics on growth performance, intestinal bacterial flora, digestive enzymes and intestinal histology in common carp (Cyprinus carpio). Fish with an average initial weight of 17 g were divided into 10 treatments with 3 replications. Fish food in treatments 1, 2 and 3 were supplemented with ...
the present study sought to investigate the impact of using mind-mapping technique instruction on female elementary efl learners reading comprehension; it also investigated their attitudes towards using mind-mapping technique as a tool to improve their reading comprehension. this study followed a quasi-experimental design with two intact groups as experimental, and control groups. the participa...
this study was evaluated to study the effects of vitamin c and the bacteria bacillus subtilis, b.lichniformis on growth and carcass composition of litopenaus vannamei. three treatments were applied, treatment fed with probiotics (4×1010 cfu/kg food), treatment with vitamin c (140 mg/kg food) and the control group. three replicates were used for each treatment. shrimps were kept in nine 300-lite...
background using garlic is widespread in iran and other countries as a medicine and a natural spice. garlic is a potential inhibitor for food pathogens. foods contaminated with pathogens pose a potential danger to the consumer’s health. the use of garlic can increase the shelf life and decrease the possibilities of food poisoning and spoilage in processed foods. objectives the aim of this study...
Introduction: In recent years, food manufacturers have taken a lot of attention to the use of natural preservatives instead of chemical preservatives in their products, which has led consumers to prefer to use processed food without preservatives or even with natural preservatives. The aim of the present study was to investigate the antibacterial effect of ethanolic extract of Biebersteinia mul...
viability of probiotic bacteria in food during maintenance and time of consuming in food has become a challenge in food hygiene and technology and is important for representing their beneficial health effects. the aim of this study was to determine the survival of probiotic enterococcus faecium derived from koopeh cheese added to industrial iranian ultra-filtrated (uf) cheese and screening for ...
several common approaches are used for disinfection of water in this section, but using the approaches (e.g. chlorination) are accompanied with hazardous by-products and also lead to notable changes in odor and flavor of water. gamma irradiation as an emerging method has been encouraged currently by fao/who for water, wastewater and food treatment. coliform bacteria belong to common contaminant...
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