نتایج جستجو برای: trans resveratrol supplementation

تعداد نتایج: 130315  

2013
Lijun Wang Man Xu Chunyan Liu Junfang Wang Huifen Xi Benhong Wu Wayne Loescher Wei Duan Peige Fan Shaohua Li

BACKGROUND Resveratrol is an important stilbene that benefits human health. However, it is only distributed in a few species including grape and is very expensive. At present, grape has been an important source resveratrol. However, the details are scarce on resveratrol distribution in different Vitis species or cultivars. METHODOLOGY/PRINCIPAL FINDING The composition and content of resveratr...

Journal: :Journal of agricultural and food chemistry 1999
A I Romero-Pérez M Ibern-Gómez R M Lamuela-Raventós M C de La Torre-Boronat

The levels of trans-piceid, cis-piceid, trans-resveratrol, and cis-resveratrol have been measured in 36 grape juices using an HPLC system with spectral analysis of eluting peaks. The piceid (glucosides) were the major component in the grape juices. In red grape juices the average concentrations were 3.38 mg/L for trans-piceid, 0.79 mg/L for cis-piceid, 0.50 mg/L for trans-resveratrol, and 0.06 ...

Journal: :Plant physiology 2003
C Montero S M Cristescu J B Jiménez J M Orea S te Lintel Hekkert F J M Harren A González Ureña

Two modern laser-based techniques were synchronously applied to study the dynamics of the trans-resveratrol activity in Botrytis cinerea-infected grapes. Direct analysis of trans-resveratrol in both infected and noninfected grapes (Vitis vinifera, Aledo variety) was performed by using an analytical technique incorporating laser desorption coupled with laser resonant ionization and time-of-fligh...

2005
Qian Lin Yi-ming Huang Ben-xi Xiao Guo-Feng Ren

Hormone replacement therapy (HRT) has been used to prevent osteoporosis in postmenopausal women. However, HRT is not for everyone, due to concerns of side effects as well as increased risk of breast and possibly uterine cancer. Therefore, Dietary alternatives are considered, which include Trans-3,5,4'-Trihydroxystilbene (trans-resveratrol), a phytoestrogen naturally found in grapes, peanuts and...

Journal: :Food Chemistry 2021

A novel delivery system using micron-scale grape skin powder (GSP) was developed that enhanced loading, stability and bioaccessibility of trans-resveratrol (trans-Res). Vacuum assisted infusion GSP results in a high yield (~1 mg/g) trans-Res improved photostability infused exposed to UV-A light. The release from ~ 45% during gastric digestion the total intestinal phase sequential processes low ...

Journal: :Molecular nutrition & food research 2010
Thomas T Y Wang Norberta W Schoene Young S Kim Cassia S Mizuno Agnes M Rimando

Stilbenes are phytoalexins that become activated when plants are stressed. These compounds exist in foods and are widely consumed. Resveratrol is a grape-derived stilbene, which possesses a wide range of health-promoting activities, including anticancer properties. Several other stilbenes structurally similar to resveratrol are also available in food, but their biological activities remain larg...

2012
Xiaolei Zhuang Xiangchao Dong Shujuan Ma Ti Zhang

to extract active components from the traditional Chinese medicine Polygonum cuspidatum using a trans-resveratrol imprinted polymer. Good separation and purification of trans-resveratrol and emodin from the Polygonum cuspidatum extract are achieved after condition optimization. The extraction recoveries are 83% and 99% for trans-resveratol and emodin, respectively. The results show that the mol...

Journal: :Cell metabolism 2012
Jun Yoshino Caterina Conte Luigi Fontana Bettina Mittendorfer Shin-ichiro Imai Kenneth B Schechtman Charles Gu Iris Kunz Filippo Rossi Fanelli Bruce W Patterson Samuel Klein

Resveratrol has been reported to improve metabolic function in metabolically abnormal rodents and humans, but it has not been studied in nonobese people with normal glucose tolerance. We conducted a randomized, double-blind, placebo-controlled trial to evaluate the metabolic effects of 12 weeks of resveratrol supplementation (75 mg/day) in nonobese, postmenopausal women with normal glucose tole...

Journal: :Journal of psychiatric research 2013
Yingcong Yu Rui Wang Chunbai Chen Xia Du Lina Ruan Jiao Sun Jianxin Li Lu Zhang James M O'Donnell Jianchun Pan Ying Xu

Trans-resveratrol is a phenolic compound enriched in polygonum cuspidatum and has diverse biological activities. There is only limited information about the antidepressant-like effect of trans-resveratrol. The present study investigated whether trans-resveratrol has antidepressant-like activity in rats exposed to chronic stress by using two behavioral tasks, shuttle box and sucrose preference t...

Journal: :Acta biochimica Polonica 2002
Renata Mikstacka Jerzy Gnojkowski Wanda Baer-Dubowska

The effect of protocatechuic acid, tannic acid and trans-resveratrol on the activity of p-nitrophenol hydroxylase (PNPH), an enzymatic marker of CYP2E1, was examined in liver microsomes from acetone induced mice. trans-Resveratrol was found to be the most potent inhibitor (IC(50) = 18.5 +/- 0.4 microM) of PNPH, while protocatechuic acid had no effect on the enzyme activity. Tannic acid with IC(...

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