zagros (drought tolerant) and pishtaz (drought susceptible) cultivars were classified on the basis of shoot dry weight and were used as plant material in this study. total chlorophyll, carotenoids, antocyanins, proline, soluble sugar contents, lipid peroxidation, antioxidant enzyme activities and protein patterns were determined. seedlings of wheat genotypes were grown in nutrient solution cult...

This work evaluated the effect of drought stress on seedling growth, protein, soluble sugars, and phenolic compounds of two cultivars of canola (RGS003 and Sarigol). Drought stress was induced with polyethylene glycol (PEG) at 0, 5, 10, and 15%. Drought stress increased root fresh weight in both cultivars and the effect of drought was more pronounced in RGS003. Shoot fresh weight reduced in Sar...

The effects of 2 concentrations of kinetin, i.e., 2 and 4 mM together with 2 levels of drought stress, i.e., moderate (35% soil saturation capacity) and severe (20% soil saturation capacity) were investigated on the growth parameters of tomato including fresh and dry leaf weight, leaf number, leaf surface area, fruit number, fruit weight, and enzymatic antioxidants. To this end, first tomato pl...

environmental stresses such as drought have important effects on plant growth and development. in order to evaluate the effect of drought tolerance, 12 chickpea genotypes were treated with drought stress in hydroponic condition in greenhouses. treatments were a control and two stress treatments -3 and -6 bar that was created with polyethylene glycol in hydroponic condition. two weeks after the ...

Studies were conducted on the effect of controlled atmosphere storage as well as chemical pretreatments on the quality of lettuce as well as biochemical composition of lettuce leaves, Lactuca sativa L., cultivar "Great Lakes." In a CA of 2.5% CO2 and 2.57 02, the lettuce heads could be stored up to 75 days. Pre-storage treatments with microbeand s6nescenceinhibiting chemicale (Captan, Phaltan, ...

This study aimed to evaluate the effect of rootstocks on fruit sugars, organic acids, and carotenoids. The contents of sugars and organic acids in fruits were determined by HPLC. Total acidity (TA), total soluble solids (TSS), and pH value of the juice were also evaluated. Total carotenoids and chlorophylls contents were measured using a spectrophotometer. The content of ethylene in fruits was ...