نتایج جستجو برای: total poly phenols

تعداد نتایج: 886005  

Journal: :Molecules 2016
Rodrigo P Feliciano Geoffrey Istas Christian Heiss Ana Rodriguez-Mateos

Recent studies have shown that blueberries may have cardiovascular and cognitive health benefits. In this work, we investigated the profile of plasma and urine (poly)phenol metabolites after acute and daily consumption of wild blueberries for 30 days in 18 healthy men. The inter-individual variability in plasma and urinary polyphenol levels was also investigated. Blood samples were collected at...

Grapes are significant sources of nutritional antioxidants as well as biologically active dietary components. This study was carried out to determine the amount of total phenols, anthocyanins and antioxidant activity of 35 grapevine (Vitis vinifera L.) cultivars grown in Fars province (Iran). Ripened bunches were randomly harvested from grapevine collection in Zarghan (Fars province, Iran) Agri...

2008
MICHAEL K. SOFONIOU

Total phenols were determined by molecular spectmphotometry, after distillation, complexation with Caminoantipyrine and extraction into chloroform. Cyanides were also determined spectrophotometrically after distillation from the acidified samples, and complexation in moderate acidic solution with barbituric acid. The dynamic ranges were 0 100 pg L-' for total phenols and 0 30 pg L-' for cyanide...

Journal: :international journal of horticultural science and technology 2014
saeid eshghi loghman salehi mohamad javad karami

grapes are significant sources of nutritional antioxidants as well as biologically active dietary components. this study was carried out to determine the amount of total phenols, anthocyanins and antioxidant activity of 35 grapevine (vitis vinifera l.) cultivars grown in fars province (iran). ripened bunches were randomly harvested from grapevine collection in zarghan (fars province, iran) agri...

Journal: :The American Journal of Clinical Nutrition 2014

2015
Beatrice Mgaya-Kilima Siv Fagertun Remberg Bernard Elias Chove Trude Wicklund

A study was conducted to determine the effects of packaging materials, seasonality, storage temperature and time on physiochemical and antioxidant properties of roselle-mango juice blends. Roselle extract (20%, 40%, 60%, and 80%) was mixed with mango juice and stored in glass and plastic bottles at 4°C and 28°C. Total soluble solids, pH, titratable acidity, reducing sugar, color, vitamin C, tot...

Journal: :journal of physical & theoretical chemistry 2011
m. monajjemi a. eghdami

over the past decade, the chemical behavior of flavonoids as antioxidants has become the subject ofintense experimental research. in this paper, we use a quantum-chemical approach to shed light on thereactivity of four poly phenols, benzoic acid, vanilic acid, gallic acid and flavone . in order to establishthe most efficient theoretical methodology, different methods, either hartree—fock-based ...

2012
Renuka Desai Ruby Patel Archana Mankad

Petals are an excellent model system for the study of fundamental aspects of senescence. The need of present study was felt with the aim to study the changes taking place during petal senescence in cut flowers of Tagetes erecta L. Estimation of total phenols was studied from first stage to senescent stage of Tagetes erecta L. The amount of total phenols had a decreasing trend with progressing s...

2016
Han Li Liya Xu Fuzhong Wu Wanqin Yang Xiangyin Ni Jie He Bo Tan Yi Hu Wenju Liang

The total phenol content in decomposing litter not only acts as a crucial litter quality indicator, but is also closely related to litter humification due to its tight absorption to clay particles. However, limited attention has been focused on the total phenol dynamics in foliar litter in relation to forest gaps. Here, the foliar litter of six representative tree species was incubated on the f...

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