نتایج جستجو برای: total phenol content
تعداد نتایج: 1175105 فیلتر نتایج به سال:
the present research study attempted to find out the extent to which two pre-task activities of “glossary of unknown vocabulary items” and “content related support” assisted efl language learners with their performance on listening comprehension questions across two different proficiency levels (low and high). data for this study were obtained from a total of 120 language learners, female and m...
background: the use of natural products as anticancer and antioxidant agents has a long history. several drugs currently used in chemotherapy were isolated from plant species. objective: the aim of this study was to evaluate cytotoxicity and antioxidant activity as well as phenol and flavonoid contents of five plant species of solanaceae family. methods: five plant species of solanaceae family ...
Comparison of fig leaves with stevia and drying time were evaluated for their effect on the quality leaf teabags. The study was designed using a factorial completely randomized design 2 factors: ratio to (D) (P). results analysis showed that had very significant water content, total sugar, phenol no crude fiber content. Drying has phenol, sugar. interaction between factors gave phenol. best tea...
antibacterial, antifungal and antioxidant activities of methanolic crude extracts from aerial parts of four arnebia species namely arnebia fimbriopetala, arnebia linearifolia, arnebia garandiflora, arnebia tubata were screened. total phenolic contents were determined by folin-ciocalteu procedure and ranged from 2.2 ± 0.13 (a. fimbriopetala) to 1.6 ± 1.0 mg (arnebia tubata) gallic acid µmol equi...
Introduction: Tussilago farfara L. is a perennial forb belonging to the Asteraceae family. The leaves and flowers of this plant have medicinal properties, and its essential oil has been used for the treatment of dry coughs and inflammation of the mouth, throat, and respiratory tract. This study aimed to assess some phytochemical characteristics of Tussilago farfara L. and compare changes in thi...
natural citrus biotypes are a valuable genetic resource in the country. investigation about diversity of biochemical compounds due to optimize the utilization and development of new varieties is useful. therefore, for identifying them, the fruits of 16 biotypes with numbers of 6, 8, 15, 21, 24, 25, 26, 29, 30, 41, 43, 45, 48, 51, 52 and 53 in the germplasm collection of the iran citrus research...
Strong antioxidant activity of Pelargonium graveolens is well known. The question addressed in this study was whether different concentrations of exogenous ascorbic acid (AsA) and iron (Fe) were able to influence antioxidant activity and total phenol content (TPC) of geranium. Thus, three levels of Fe (0, 20 and 40 µM) and three levels of AsA (0, 1 and 2 mM) in nutrient solution were c...
Herbal medicines can be used as the potential sources of anti-oxidative compounds to help the treatment of diseases associated to oxidative stress. In this paper, the Ferric Reducing Antioxidant Power (FRAP) activity of four Lamiaceae herbal extracts, which traditionally applied in oxidative stress related diseases, has been evaluated and total phenolics contents of these extracts determined by...
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