نتایج جستجو برای: total leaf chlorophyll content tlc

تعداد نتایج: 1247244  

Journal: :Journal of plant physiology 2003
Anatoly A Gitelson Yuri Gritz Mark N Merzlyak

Leaf chlorophyll content provides valuable information about physiological status of plants. Reflectance measurement makes it possible to quickly and non-destructively assess, in situ, the chlorophyll content in leaves. Our objective was to investigate the spectral behavior of the relationship between reflectance and chlorophyll content and to develop a technique for non-destructive chlorophyll...

2017
Akira Yamawo Nobuhiko Suzuki

Plants need to allocate some of their limited resources for defense against herbivores as well as for growth and reproduction. However, the priority of resource allocation within plants has not been investigated. We hypothesized that plants with extrafloral nectaries (EFNs) invest more chlorophyll around their EFNs-to support a high rate of carbon fixation there-than in other leaf parts of youn...

2010
Pongtip Sithisarn

Decoction and 75% ethanolic extracts from the leaves of Acanthopanax trifoliatus (AT) and Toddalia asiatica (TA) were spectrophotometrically examined for antioxidant activity and phenolics content. Phytochemical characteristics of the decoction extracts were also investigated by thin layer chromatography (TLC). The leaf decoction extract of AT significantly exhibited the highest in vitro antiox...

Journal: :Journal of environmental biology 2007
J K Datta S Chakraborty S Gupta R N Saha N Mondal

In order to screen out the best variety of wheat (Triticum aestivum) out of eight varieties (viz., HP 1633, BW 11, NW 1014, Sonalika, HUW 468, K 9107, HP 1731 and HUW 234), a field experiment was conducted (from Dec. 2002 to April 2003) in a randomized block design replicated thrice at Crop Research and Seed Multiplication Farm, Burdwan University, West Bengal, India. Various morpho physiologic...

Greenhouse experiments in a completely randomized design were carried out to investigate the effects of nitroxin fertilizer (0, 1 and 2 li/ha) on morphological and physiological traits of Amaranthus retroflexus in 2013. The traits in the study included plant height, fresh and dry weight of shoots, roots, stem and leaf, Chlorophyll a, chlorophyll b, total chlorophyll, carotenoids, anthocyanin, a...

Journal: :journal of ornamental plants 2014
elham samieiani hossein ansari

stress management is considered as an important factor in nowadays landscape. therefore this research was conducted using a factorial experiment based on a randomized completely design with regulated deficit irrigation at four levels (100, 75, 50, and 25% of lawn irrigation requirement) and three replicates to evaluate some biochemical and physiological traits on four groundcover plants (lolium...

2008
Jan-Chang Chen Chaur-Tzuhn Chen

This study was conducted to investigate variations of leaf chlorophyll content and surface spectral reflectance of different tree species (Daphniphyllum glaucescens、Michelia formosana、Illicium dunnianum and Machilus kusanoi) across contrasting terrain in the Nanjenshan Reserve of Kenting National Park, Southern Taiwan. The results showed that there were significant differences (P < 0.01) among ...

J.T. Tsialtas, N. Maslaris T. Matsi

  In a three-year (2004-2006), field experiment, we aimed to study changes in leaf physiological traits (leaf water potential-Ψleaf, leaf water content-LWC, carbon isotope discrimination-Δ, specific leaf area-SLA, chlorophyll content as assessed by SPAD and modified SPAD-MSPAD) and elemental composition (K, Na, Ca, Mg, K/Na, Ca/Mg, total leaf salinity-TLS) of sugar beets (cv. Rizor) grown unde...

Background: TRR14 protein is a small member of a multi-gene family in Arabidopsis and is the first ones found during screening of seedlings for their resistant to the trehalose sugar.Objectives: Characterization ofTRR14 over-expressed plants with respect to morphological changes, growth and photosynthesis related parameters.Materials and methods: TRR14gene was isolated from Arabidop...

Fig is one of the first plants cultivated by humans that has global expansion. This study was conducted to investigate the physicochemical changes in different position of leaf (2 year cutting, Leaf next to immature syconium, Leaf next to ripe fruit, Leaf next to overripe fruit, Leaf next to fallen fruit) and fruit in four edible cultivars (Matti, Shah-Anjir, Sabz, Siah) as factorial experiment...

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