To study the physiological and morphological relationships of two clover species affected by herbicides, Pursuit experiment in a factorial based on randomized completely design with 3 replications at the Damavand in 2012. The first factor consisted of two species of Trifolium pretense L. and Trifolium alexandrinum L. and the second factor consisted of three levels of herbicide...

The phytoremediation potential of water hyacinth, Eichhornia crassipes (Mart.) Solms, was examined in two independent studies under nitrogen (N) rates of 0, 40, 80, 100, 150, 200, and 300 ppm. A modified Hoagland solution was added to ponds containing water hyacinths which were rated and measured weekly for 4 weeks. The hyacinths accounted for 60–85% of the N removed from solution. Net producti...

Four fibre crops (hemp, kenaf, maize and sorghum) considered amongst the most suitable for the conditions of Northern Italy were compared in 1995 and 1997, over two irrigation regimes (rainfed conditions and restoration of 100% ETp) and in two locations (Bologna and Milano). Three harvests were carried out on each crop at different development stages. At each harvest time data on yield and yiel...

A number of traditional fermented products are prepared and consumed in Himachal and the types of traditional fermented products of Himachal are unique and different from other areas. Bhatooru is an indigenous leavened bread or roti and constitutes the staple diet of rural population of Himachal. The microbiological analysis of the inoculums (malera) revealed that it composed of a consortium of...

Supplementation increased the total dry matter intake by 18.2-36.8 %. Supplements given alone or in combination had no effect on dry matter and organic matter digestibility of the diet. Crude protein digestibility was decreased with molasses supplementation. Crude fiber digestibility was not affected by baker’s yeast supplementation but decreased with other supplements. The digestibility of nit...

effect of electron beam irradiation on degradability coefficients and ruminal- postruminal digestibility of dry matter and crude protein of soybean meal, canola meal and lathyrus sativus seed, irradiated at doses of 50, 100 and 150 kgy was investigated. ruminal degradability of dry matter and crude protein was determined by in situ method using two cannulated holstein heifers. ruminal- postrumi...

Simulation of dry matter accumulation and the distribution of crop growth is an important means of predicting yield. In this study, a variety of cultivars of the processing tomato (Lycopersicon esculentum Mill.), sowing dates and densities were tested. By analyzing the quantitative relationships between growth and physiological development time (PDT) based on a knowledge model, dry matter parti...

The nutritive values of non- processed and processed grape pomace with Neurospora sitophila were evaluated. The chemical compositions and physical characteristics of samples were evaluated by laboratory analysis. An in vitro digestibility experiment was done to determine digestibility coefficients of dry matter, organic matter and also digestible organic matter in dry matter (DOMD) to estimate ...