نتایج جستجو برای: tolerant and ghods as salt
تعداد نتایج: 17343736 فیلتر نتایج به سال:
In this paper, the effect of irrigation water salinity levels on seed germination, dry matter weight of seedlings at eight-leave stage, and the salt tolerance of 8 rapeseed cultivars was investigated. Relative yield reduction in saline and non saline conditions, salt sensitivity index and Van Genuchten-Hoffman methods were used to determine the salt tolerance of the cultivars. Results showed th...
salt stress negatively impacts crops yield throughout the world. nine varieties of potato (solanum tuberosum l.) were screened for salt stress tolerance by measuring in-vitro growth of the aerial plant parts, as well as roots. salt stress was evaluated by adding 25, 50, 75, 100, 125, 150 and 200 mm of nacl to murashige- skoog (ms) medium and compared to ms medium without nacl. plant length and ...
In this paper, the effect of irrigation water salinity levels on seed germination, dry matter weight of seedlings at eight-leave stage, and the salt tolerance of 8 rapeseed cultivars was investigated. Relative yield reduction in saline and non saline conditions, salt sensitivity index and Van Genuchten-Hoffman methods were used to determine the salt tolerance of the cultivars. Results showed th...
in this thesis, a new optically active poly(amide-imide) (pai) was synthesized by the indirect polycondensation reaction of the l-phenylalanine based diacid chloride and 4,4?-diaminodiphenylether in the presence of triethylamine in n-methyl-2-pyrrolidone. the formation of pai was confirmed by ftir, 1h nmr and elemental analysis. in next step, the surface of titanium dioxide (tio2) nanoparticles...
Although inter-variety variability for salt tolerance has been reported in bread wheat plants, little information is available on the genetic control of ion contents and biomass yield under saline conditions. A diallel cross, including reciprocals of two salt tolerant, two moderately tolerant and two sensitive Iranian and exotic bread wheat varieties, was analyzed to investigate the inheritance...
A factorial experiment with forty one triticale genotypes and two wheat cultivars (‘Kavir’ bread wheat cultivar and ‘Dipper-6’ durum wheat cultivar as salt-tolerant genotypes) as the first factor and six salinity levels of 0, 0.5, 1, 1.5, 2 and 2.5 percent (0, 85, 170, 255, 340 and 425 mM) of NaCl as the second factor was conducted. Results indicated that the increase of salinity level has lead...
Phytohormones such as auxin are known to be involved in alleviating the detrimental effects of salinity by modulating the activity of enzymatic antioxidants and improving antioxidant system, which help in sustaining plant growth. The present study envisaged revealing the role of exogenous application of indole-3-acetic acid (IAA) in improving defense mechanisms in two genotypes (FL485 and IR29,...
as sesame is a somewhat neglected crop, information concerning its response to salinity is lacking. the effects of nacl stress were studied on seven genotypes of sesamum indicum l. the 6-weeks-old sesame seedlings were treated with different nacl concentrations (0, 30, and 60 mm). the nacl caused significant decreases in fresh and dry mass of all genotypes; however responses of genotypes to the...
density of rhizobium population in faba bean (vicia faba l.) fields of wollo area (asketema, gashana, kotem, major and sekota) northern ethiopia was studied. the highest population of rhizobia was found at major and the least at sekota regions. the native rhizobial strains isolated from the northern parts of the country tolerated a higher salt concentration (5% nacl) than the exotic rhizobial s...
salinity is a major environmental problem in arid and semi-arid areas. chickpea (cicer arietinum l.), like other legumes is sensitive to salinity. therefore, selection of genotypes to grow on saline areas is important. eleven chickpea genotypes (as sub plots) were grown in the greenhouse conditions on a medium containing different nacl concentrations (8 and 12 dsm-1) and control (hoagland solut...
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