introduction thermal processing has a huge impact on the textural attribute of the final food product and texture is a major factor contributing the overall quality of food. ohmic heating is an advanced thermal processing method in which heat is internally generated within foods by passing an alternating electric current through them. ohmic heating can volumetrically heat the entire mass of a f...

This paper considers a bi-objective model for a scheduling problem of unrelated parallel batch processing machines to minimize the makespan and maximum tardiness, simultaneously. Each job has a specific size and the data corresponding to its ready time, due date and processing time-dependent machine are uncertain and determined by trapezoidal fuzzy numbers. Each machine has a specific capacity,...

The present paper is an attempt to develop a new heuristic algorithm, find the optimal sequence to minimize the utilization time of the machines and hence their rental cost for two stage specially structured flow shop scheduling under specified rental policy in which processing times and set up time are associated with their respective probabilities including transportation time. Further jo...