نتایج جستجو برای: thyme extract

تعداد نتایج: 178059  

2007
Luz López-Martínez

www.medigraphic.com ABSTRACT Biological activity of the distilled essential oil, ethanol extract, and infusion of thyme (Thymus vulgaris L.) was evaluated on the growth of group A ß-hemolytic Streptococcus pyogenes, the primary cause of faryngoamygdalitis. Sensitivity tests and measurements the zones of inhibition in vitro was performed. The distilled essential oil showed the greatest effect (i...

Journal: :Journal of the science of food and agriculture 2015
David Villanueva Bermejo Ivan Angelov Gonzalo Vicente Roumiana P Stateva Mónica Rodriguez García-Risco Guillermo Reglero Elena Ibañez Tiziana Fornari

BACKGROUND Thymol (2-isopropyl-5-methylphenol) is the main monoterpene phenol found in thyme essential oil. This compound has revealed several biological properties, including antibacterial, anti-inflammatory and antioxidant activities. In this work, a comparison was made between the performance of different green solvents (ethanol, limonene and ethyl lactate), by pressurized liquid extraction ...

Journal: :Food chemistry 2015
Natália Martins Lillian Barros Celestino Santos-Buelga Sónia Silva Mariana Henriques Isabel C F R Ferreira

Bioactivity of thyme has been described, but mostly related to its essential oils, while studies with aqueous extracts are scarce. Herein, the antioxidant and antibacterial properties of decoction, infusion and hydroalcoholic extract, as also their phenolic compounds, were evaluated and compared. Decoction showed the highest concentration of phenolic compounds (either phenolic acids or flavonoi...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
m. zolfaghari b. shabanpoor s. fallahzadeh

nowadays, using natural preservatives than synthetic ones is increasing. the present study was aimed to compare the effect of thyme (zataria multiflora boiss), onion (allium cepa) and ziziphora clinopodioides extracts on shelf-life extending of rainbow trout (oncorhynchus mykiss) salted, vacuum packaged fillet, kept at 4°c. for this purpose fish filets were kept in 4 treatment: salted in brine ...

Journal: :علوم دامی 0
محسن دانشیار استادیار گروه علوم دامی دانشگاه ارومیه توحید بومی دانشجوی کارشناسی ارشد گروه علوم دامی دانشگاه ارومیه

an experiment was conducted with two hundred and twenty day-old male broiler chicks (ross 308) in five groups to investigate the effects of different levels of 0, 0.2, 0.4 and 0.6% thyme extract in drinking water (including 27.4 mg sodium nitrate per liter) on broiler performance and antioxidantstatus and blood gas indices. no significant differences were observed between the treatments for bod...

ژورنال: طب مکمل 2021

Background: Due to the uncertainty of the impact of thyme supplementation on endurance sport performance, despite its high antioxidant property, this study was conducted on rats to provide a tonic supplement of thyme extract and also to investigate its effect on the PGC-1α gene expression. Methods: In this experimental study 40 adult male Wistar rats as statistical samples were randomly classi...

Journal: :journal of agricultural science and technology 2016
i. jabri karoui k. msaada m. abderrabba b. marzouk

this study was designed to examine bioactive compounds of the thyme-enriched corn oil and to determine the antioxidant activity of its methanolic extract. volatile compounds composition was investigated by gas chromatography-mass spectrometry (gc-ms), whereas phenolic compounds analysis was performed by reversed-phase high-performance liquid chromatography (rp-hplc). antioxidant activities of t...

The NorA efflux pump considered as one of the contributors to antibiotic resistance in Staphylococcus aureus strains. One of the challenges of the researchers is finding natural plant compounds with the ability to inhibit the pumps. The aim of this study was to investigate the inhibitory effect of thyme (Thymus vulgaris) extract on NorA efflux pump in ciprofloxacin-resistant strains of S. aureu...

ژورنال: بوم شناسی آبزیان 2016
Javadi, Teimor, Kamangar, Barzan, Sheikhahmadi, Ardeshir, Zadmajid, Vahid,

In this study, we divided 300 goldfish (average weight: 12.30 ± 2.11 g) into 4 groups. Fish were fed diets that contained 4 levels of thyme extract: 0 (control), 200, 400 and 800 mg/kg (Thyame, LN23IN, France) for a period of 2 weeks. At the end of 2 weeks, each group of the mentioned treatments was divided into 2 groups: nanosilver-exposed group and control. In the aquarium of the nanosilver-e...

Journal: : 2021

Effect of Thyme Alcoholic Extract on Reducing Aflatoxin and Ochratoxin Toxicity in Broiler Chickens

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