Common methods of weight loss assessment in stored grain include the standard volume weight (SVW), count and weigh (C&W), the thousand grain mass (TGM) and the indirect with a conversion factor (CF) which have been used in varying storage environments. Apart from accuracy and reliability, practical application may limit their use in rural areas. Three of the methods: (SVW) or Bulk density (BD),...

Flowering time is a key agronomic trait that plays an important role in crop yield. There is growing interest in dissecting the developmental subphases of flowering to better understand and fine-tune plant development and maximize yield. To do this, we used the wild barley nested association mapping (NAM) population HEB-25, comprising 1420 BC1S3 lines, to map quantitative trait loci (QTLs) cont...

a field experiment was conducted to study the physical properties of maize grain in response to different urea fertilization methods (urea foliar spraying and soil application), three harvest times (grain moisture content of 20, 30 and 40 pecent) in four maize hybrids (three foreign hybrids e.g. ns640, jeta600 , konsur580 and one common hybrid, sc704 as control) at khorram abad agricultural res...

The present study was carried out to estimate genetic variability parameters for some traits such as pods per plant, cell membrane stability, one thousand kernel weight, flowering period, grain filling period, chlorophyll content, relative water content, leaf excised water content, seed per pod and pod length, in 16 winter rapeseed genotypes. Statistical analysis showed significant differences ...

The effect of flooding can be a serious problem for wheat farmers, even at dry land condition. Amount of flooding damage depends on duration flooding, developmental stage, wheat type and variety. Therefore as a factorial experiment in randomized complete design based on winter bread wheat cultivars (Pishtaz, Marvdasht, Shiraz, Zarin, Shahriar, C-81-4, Sardari, Agosta seed, FGS and Azar2) at sta...