نتایج جستجو برای: thawing rate

تعداد نتایج: 963860  

Journal: :Fertility and sterility 2005
Tamer M Said Sonja Grunewald Uwe Paasch Manja Rasch Ashok Agarwal Hans-Juergen Glander

OBJECTIVE To evaluate the effect of magnetic-activated cell sorting in cryopreservation-thawing protocols on sperm motility and cryosurvival rate. DESIGN Prospective-controlled study. SETTING Andrology department at a university-based medical institution. PATIENT(S) Ten healthy volunteer sperm donors. INTERVENTION(S) Sperm populations were separated using annexin-V magnetic-activated ce...

2017
Iavor K. Vladimirov Desislava Tacheva Antonio Diez

Background To create hypothesis, which can give a logical explanation related to the benefits of freezing/thawing embryos. Cryopreservation is not only a technology used for storing embryos, but also a method of embryo treatment that can potentially improve the success rate in infertile couples. Methods From the analysis of multiple results in assisted reproductive technology, which have no s...

Journal: :Chagyo Kenkyu Hokoku (Tea Research Journal) 1961

Journal: :cell journal 0

introduction: mouse embryos can successfully be frozen with sucrose and propandiol. however, different developmental stages of mammalian embryos have shown to have various capacities to undergo freeze-thawing procedure. in the present study, the ability of 1,2,4 and 8-ell mouse embryo to tolerate the freeze-thawing procedure was investigated and the effect of this procedure on the further in vi...

2014
Feng Wang XiuZhi Tian YanHua Zhou DunXian Tan ShiEn Zhu YunPing Dai GuoShi Liu

To evaluate the potential effects of melatonin on the kinetics of embryo development and quality of blastocyst during the process of in vitro bovine embryo culture. Bovine cumulus-oocyte complexes (COCs) were fertilized after in vitro maturation. The presumed zygotes were cultured in in vitro culture medium supplemented with or without 10(-7) M melatonin. The cleavage rate, 8-cell rate and blas...

2017
Naofumi HANAFUSA

Changes in physico-chemical properties and m enzymatic activities of some muscle proteins by freeze-thawing or freeze-drying were measured for the purpose of clarifying the mechanism of protein denaturation by freeze-thawing and freezedrying. The results showed following: Freeze-thawing unfolded the conformation of the rod-like proteins and decreased their enzymatic activities. The two effects ...

ژورنال: Anatomical Sciences Journal 2004
Bayat, Mohammad, Hoseini, Ahmad, Khosh Vaghti, Amir, Movahedin, Mansoureh, Rezaei, Fateme Sadat, Sadeghi, Yoosef ,

Purpose: Semen freezing is an important technique in human infertility treatment in many different patients but it damages sperms. Low-power lasers are physical agents that have biostimulatory effects. In this study, low-power helium-neon laser's (16J/cm2, one time irradiation) effect on motility and ultrastructure of fresh and frozen-thawed human sperm were studied. Materials and Methods: Thi...

Journal: :Cryobiology 2011
Juan Carlos Martínez-Soto Francisco A García-Vazquez David Gumbao José Landeras Joaquín Gadea

In this study, we evaluated the effects of the thawing methodology on sperm function after cryopreservation in pellets. We compared the use of two thawing procedures: method (1) maintaining pellet for 10 min in air at room temperature, then another 10-min period in air at 37°C followed by dilution in a thawing medium; and method (2) immersing the pellets directly in thawing medium at 37°C for 2...

Journal: :cell journal 0
zahra khodabandeh jahromi fardin amidi afruz habibi majid ebrahimi seid mohammad hossein nori mugehe aligoli sobhani

background: the aim of this study was to investigate the effects of two vitrification protocols on mouse metaphase stage ii (mii) oocytes and evaluate their effects on the expression of heat shock protein a1a (hsp a1a) and mnsod genes. materials and methods: groups of approximately 15 oocytes without cumulus complexes were collected and vitrified with 10% (v/v) ethylene glycol (eg) + 10% (v/v) ...

2014
Geun-Pyo Hong Ji-Yeon Chun Yeon-Ji Jo Mi-Jung Choi

This study explored the effects of water or brine (2% NaCl, w/v) immersion thawing combined with ultrasound treatment (40 kHz, 150 W) on the quality characteristics of pork. Ultrasound treatment of pork was conducted in two cold media (at 4℃), water and 2% (w/v) brine, respectively. Because the ultrasound treatment caused temperature increase in the media from 4℃ to 16℃, the qualities of pork t...

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