in this study, quality characteristics of incorporated burgers containing 25, 50, 75 and 100 common carp (cyprinus carpio) surimi was evaluated. accordingly, proximate composition, texture profile analysis (tpa), color, water holding capacity (whc) and sensory attributes of resulted burgers were determined. based on data, burgers containing surimi showed lower amount of protein, fat and ash com...

in this research, the production of plum pastille-like with starch and gelatin was studied. thirteen formulation of plum pastille-like were prepared according to a second-order composite rotatable design (with five central points). response surface methodology (rsm) was used to optimize product formulation with: gelatin concentration ranging from 3.85 to 6.925 % (w/w), and starch concentration ...

this paper reviews the use of texture analysis in studying the performance of hydrophilic matrices of highly soluble drugs and different types of excipients (i.e. water-soluble, water-insoluble and swellable, and water insoluble and non-swellable). tablets were prepared by direct compression, and their swelling and erosion in presence of these different excipients were assessed with the help of...

this study describes the effects of different stocking densities on texture/colour characteristics, protein content /amino acid and lipid content/fatty acid composition of rainbow trout fillet.stocking density was selected 5 (group a), 15 (group b), 25 (group c) kg fish m−3.tukey’s multiple comparison test showed insignificant differences between measured size/weight measurement and condition fac...

This paper describes a new representation for people and animals, called a body plan. The representation is an organized collection of grouping hints obtained from constraints on color, texture, shape, and geometrical relations. Body plans can be learned from image data, using established statistical learning techniques. Body plans are well adapted to segmentation and recognition in complex env...

Atlantic herring (Clupea harengus) is an important commercial fish and shows to be more and more demanded for human consumption. Therefore, it is very important to find good methods for monitoring the freshness of the fish in order to keep it in the best quality for human consumption. In this study, the fish was stored in ice up to 2 weeks. Quality changes during storage were assessed by the Qu...

Steel and textile cord coating is one of the key rubber processing technologies in tiremaking industry. It is carried out on calendering lines where thickness variation across the sheet profile and downstream is very difficult to fulfill. Recent development of optoelectronics and derived sensory systems has enabled the replacement of traditional radioactive systems for measurement of calendered...