The objectives of this study were to determine the major components in tea leaves and tea extracts and to study the relationship between chemical content and antimutagenic activity of various tea extracts. The amount of catechins in various tea extracts was in the order: green tea (26.7%) > oolong tea (23.2%) > pouchong tea (15.8%) > black tea (4.3%). The amounts of caffeine and phenolic compou...

In this study, highly nanoporous carbon (HCl-TW-Car) was successfully synthesized using a facile procedure combining acid treatment with a carbonization process that uses waste tea leaves from spent tea bags as raw materials. The acid treatment not only promotes the efficient removal of unnecessary inorganic impurities but also increases the product porosity to enable synthesis of hierarchicall...

A multielement determination of major-to-trace elements in black tea leaves and their tea infusions was carried out by ICP-AES (inductively coupled plasma atomic emission spectrometry) and ICP-MS (inductively coupled plasma mass spectrometry). Tea infusions were prepared as usual tea beverage by brewing black tea leaves in boiling water for 5 min. About 40 elements in tea leaves and tea infusio...

Description and Constituents Tea is one of the most widely consumed beverages in the world today, second only to water, and its medicinal properties have been widely explored. The tea plant, Camellia sinensis, is a member of the Theaceae family, and black, oolong, and green tea are produced from its leaves. It is an evergreen shrub or tree and can grow to heights of 30 feet, but is usually prun...

Miang (fermented tea leaves) is one of the fermented products in the northern part of Thailand. Young tea leaves are collected, steamed, wrapped tightly in individual bundles, packed into containers, Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp. nov., Lactobacillus camelliae sp. nov., and Pediococcus siamens...

A novel multi-metal binding biosorbent (MMBB) was developed by combining a group of three from the selective natural lignocellulosic agro-industrial wastes for effectively eliminating lead, cadmium, copper and zinc from aqueous solutions. Four MMBBs with different combinations (MMBB1: tea waste, corncob, sugarcane bagasse; MMBB2: tea waste, corncob and sawdust; MMBB3: tea waste, corncob and app...

Weanling male Wistar rats were fed for 28 d on a semi-synthetic diet containing normal (38 micrograms/g) or low (9 micrograms/g) levels of iron. They were given water or tea infusion (20 g leaves/l water) to drink. Two further groups were given a normal- or low-Fe diet containing added tea leaves (20 g/kg diet). At the end of the study period, all rats given the low-Fe diet were severely anaemi...

The current research focuses on the estimation of bulk density and angle of repose of tea leaves at different moisture content and size and development of a mathematical model for bulk density and angle of repose using response surface methodology followed by numerical optimization of responses using desirability functions. Further work was done on the design optimization of feed hopper and met...

This study features a survey of the concentrations of aluminum (Al) and heavy metals (Mn, Pb, Cd, Hg, As, Cr, Ni, Cu, and Zn) in tea leaves and the corresponding cultivation soils (0-30 cm), carried out in Puan County (Guizhou Province, China). The average concentrations of Al, Mn, Pb, Cd, Hg, As, Cr, Ni, Cu, and Zn in the soil were 106 × 10³, 214, 20.9, 0.09, 0.12, 17.5, 121, 27.8, 131.2, and ...

Introduction: Buckwheat (Fagopyrum esculentum) and wild thyme (Thymus serpyllum) leaves and flowers were used to develop thymo-rutin green tea. The process involved cultivation of buckwheat collection of flowers and leaves after flowering and collection of wild thymus leaves and flowers. Materials and Methods: The leaves and flowers washed and pass through steam to fix color and kept in solar h...