Winemaking of musts acidified with up to 3g/L of gypsum (CaSO4 2H2O) and tartaric acid, both individually and in combination, as well as a chemical modeling have been carried out to study the behaviour of these compounds as acidifiers. Prior to fermentation gypsum and tartaric acid reduce the pH by 0.12 and 0.17 pH units/g/L, respectively, but while gypsum does not increase the total acidity an...

Ester-type tartaric gemini amphiphiles bearing two carboxyl groups and two hydrophobic alkanoyl groups were prepared from L-tartaric acid, and the pressure-area (π-A) isotherms for a series of symmetric tartaric gemini amphiphiles were measured by the conventional film-balance technique. The effects of the length of the hydrophobic alkanoyl chains and of the subphase temperature (T(sub)) on the...

The present paper deals with the development and validation of analytical method based on a single column high performance Ion chromatography with cation suppressed conductivity detection, developed for quantitation of tartaric acid. The diluent used for the preparation of sample solution was water and injected into a standard chromatographic system connected with 250mm length, 4.0 mm ID and 5....

Metyrapone, an inhibitor of steroid synthesis, affected the survival and rate of development of Heterodera glycines. Metyrapone in aqueous tartaric acid solvent influenced sex ratios. The effect on sex ratios was mediated through the host, whereas the effect on survival was apparently effected directly. Tartaric acid increased larval penetration of soybean roots.

1. It has been shown that Penicillium charlesii continues to synthesize galactocarolose when l-malic acid, malonic acid, succinic acid, fumaric acid, maleic acid or oxaloglycollic acid is substituted for dl-tartaric acid in the Raulin-Thom nutrient medium. 2. The quantity of galactocarolose synthesized per g. of mycelia was markedly decreased by substitution of l-malic acid, malonic acid, succi...

The formation of diastereomeric cocrystals of malic acid and tartaric acid was investigated by liquid-assisted grinding in the solid state. We demonstrate that racemic malic acid can be converted into two distinct diastereomeric cocrystal phases by grinding with a single enantiomer of tartaric acid.

Organic acids play pivotal role in flavor and consumer acceptance of fruit beverages. Concentration of some organic acids in citrus juices was determined through HPLC and their retention during refrigerated storage was also evaluated. The concentration of organic acids were in the following pattern Citric Acid> Malic Acid> Ascorbic Acid> Tartaric Acid. Citric acid, malic acid, ascorbic acid and...

BACKGROUND The effect of the orally active local anaesthetic mexiletine on the cough response to two different tussive agents, a C-fibre ending stimulator capsaicin and a chemostimulant tartaric acid, was examined in normal subjects. METHODS The cough threshold, defined as the lowest concentration of capsaicin (C(5)-CP) or tartaric acid (C(5)-TA) causing five or more coughs, and histamine ind...

Hydrogen is an unusual substance in that its molecule exists in two forms, known as ortho and para, with markedly different properties. Energy level of the ortho molecule is higher than para, therefore, the latter is employed for industrial purposes. Consequently, for a high  conversion of  ortho to para hydrogen a catalyst reactor must be employed.  Therefore, one of  the main obj...