نتایج جستجو برای: sweetening agents

تعداد نتایج: 360808  

Journal: :Nutricion hospitalaria 2013
J M García-Almeida Gracia M Casado Fdez J García Alemán

In this chapter we review the role and potential benefits of non-caloric sweeteners, as part of the diet. After appearing and interest in the beneficial effects attributed to them, face different situations and conditions (obesity, diabetes...), more and more numerous studies, show their ineffective use. In conclusion, further research and results are needed to provide convincing evidence of th...

2017
Samantha Vieira SAMANTHA A. VIEIRA Samantha A. Vieira Eric A. Decker

Journal: :American journal of physiology. Gastrointestinal and liver physiology 2013
Shingo Sato Ryota Hokari Chie Kurihara Hirokazu Sato Kazuyuki Narimatsu Hideaki Hozumi Toshihide Ueda Masaaki Higashiyama Yoshikiyo Okada Chikako Watanabe Shunsuke Komoto Kengo Tomita Atsushi Kawaguchi Shigeaki Nagao Soichiro Miura

Glucagon-like peptide-2 (GLP-2) is a potent intestinal growth factor derived from enteroendocrine L cells. Although food intake is known to increase GLP-2 secretion, its regulatory mechanisms are largely unknown as a result of its very short half-life in venules. The aims of this study were to compare the effects of luminal nutrients on the stimulation of GLP-2 secretion in vivo using lymph sam...

2002
Peter de Cock Claire-Lise Bechert

Noncaloric functional beverages are a key segment in the rapidly growing functional food market. Erythritol, an all-natural bulk sweetener, offers sensorial as well as functional benefits for use in such beverages. It can improve taste quality by adding body and mouthfeel, and it is capable of masking unwanted off-flavors often associated with intense sweeteners. In addition, erythritol can str...

Journal: :Appalachian Heritage 2008

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