نتایج جستجو برای: sweet cherry

تعداد نتایج: 23536  

2013
Aysen Koc Zumrut Celik Mustafa Akbulut Sukriye Bilgener Sezai Ercisli Mehmet Gunes Resul Gercekcioglu Ahmet Esitken

The use of rootstocks particularly for sweet cherry cultivars is of great importance for successful and sustainable production. Choosing the right cherry rootstocks is just as important as choosing the right cultivar. In this study, 110 sweet cherry, 30 sour cherry, and 41 mahaleb types displaying rootstock potential for sweet cherry cultivars were selected from Central and East Black Sea Regio...

2010
Clive Kaiser

All commercial sweet cherry trees are either budded or grafted. The part of the tree above the graft/bud union is known as the scion and the part below the graft/bud union is known as the rootstock. Sweet cherry scion cultivars have been selected over millennia for many reasons, but over the past century, breeding programs have concentrated mainly on achieving improved characteristics such as y...

2010
Clive Kaiser

All commercial sweet cherry trees are either budded or grafted. The part of the tree above the graft/bud union is known as the scion and the part below the graft/bud union is known as the rootstock. Sweet cherry scion cultivars have been selected over millennia for many reasons, but over the past century, breeding programs have concentrated mainly on achieving improved characteristics such as y...

2014
Martie Verschuren Edward Knaven Shanna Bastiaan-Net Kay Foetisch Stephan Scheurer Theo Noij Harry Wichers

Background Food allergy to sweet cherry in Europe is frequently associated with birch pollinosis. After ingestion of fresh cherries, oral allergy symptoms occur due to the cross reactivity of IgE to the birch pollen Bet v 1 homologous cherry protein Pru av 1. In order to detect natural occurring cherry cultivar variations, Pru av 1 protein expression needs to be analysed. However no commercial ...

Journal: :journal of agricultural science and technology 2010
m. mohammadi a. ghasemi h. rahimian

a total of twenty seven bacterial strains were isolated from cankerous tissues of apricot, nectarine, peach, plum, sour cherry and sweet cherry trees in tehran province and identified as pseudomonas syringae pv. syringae (pss), the causal agent of the bacterial canker disease, on the basis of lopat (levan production, oxidase test, potato rot, arginine dihydrolase and tobacco hypersensitive ...

2017
Jorge Del Cueto Irina A. Ionescu Martina Pičmanová Oliver Gericke Mohammed S. Motawia Carl E. Olsen José A. Campoy Federico Dicenta Birger L. Møller Raquel Sánchez-Pérez

Almond and sweet cherry are two economically important species of the Prunus genus. They both produce the cyanogenic glucosides prunasin and amygdalin. As part of a two-component defense system, prunasin and amygdalin release toxic hydrogen cyanide upon cell disruption. In this study, we investigated the potential role within prunasin and amygdalin and some of its derivatives in endodormancy re...

Journal: :HortScience 2000

Journal: :Canadian Journal of Plant Science 1996

Journal: :Plant biotechnology journal 2013
Tyson Koepke Scott Schaeffer Artemus Harper Federico Dicenta Mark Edwards Robert J Henry Birger L Møller Lee Meisel Nnadozie Oraguzie Herman Silva Raquel Sánchez-Pérez Amit Dhingra

Prunus is an economically important genus with a wide range of physiological and biological variability. Using the peach genome as a reference, sequencing reads from four almond accessions and one sweet cherry cultivar were used for comparative analysis of these three Prunus species. Reference mapping enabled the identification of many biological relevant polymorphisms within the individuals. E...

Journal: :Journal of agricultural and food chemistry 2009
Vanisree Mulabagal Gregory A Lang David L DeWitt Sanjeev S Dalavoy Muraleedharan G Nair

Cherries contain bioactive anthocyanins that are reported to possess antioxidant, anti-inflammatory, anticancer, antidiabetic and antiobese properties. The present study revealed that red sweet cherries contained cyanidin-3-O-rutinoside as major anthocyanin (>95%). The sweet cherry cultivar "Kordia" (aka "Attika") showed the highest cyanidin-3-O-rutinoside content, 185 mg/100 g fresh weight. Th...

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