نتایج جستجو برای: supplementary food

تعداد نتایج: 298884  

Journal: :Public health nutrition 2006
Masuma Novak

OBJECTIVES To explore the nutritional quality of supplementary foods and additional energy consumption by the recipients in a pilot nutrition initiative of BRAC. DESIGN In-depth interviews, observations during feeding at feeding centres, and laboratory analyses of supplementary foods for nutrient contents performed at the Institute of Nutrition and Food Science, University of Dhaka, Banglades...

2002
Beatrice Lorge Rogers Jennifer Coates Harold Alderman

Food-based safety net programs support adequate consumption and contribute to assuring livelihoods. They differ from other safety net programs in that they are tied to the provision of food, either directly, or through cash-like instruments (food stamps, coupons) that may be used to purchase food. Since food provided through a safety net program may be substituted for a household’s current cons...

Journal: :Sri Lanka Journal of Food and Agriculture 2017

2017
Akram Karimi-Shahanjarini Fatemeh Rahmani Ghodratollah Roshanei Seyyed M. Mahdi Hazavehei

BACKGROUND Providing a variety of foods has been emphasized as one of the most important features of optimal complementary feeding. This study investigated key beliefs that guide mothers' intention to adherence to dietary diversity in their 1-2-year-old children's complementary feeding. METHODS This was a cross-sectional study involving 290 mothers (mean age = 27, standard deviation = 5.32) w...

2017
Juan Francisco Haro-Vicente Maria Jose Bernal-Cava Amparo Lopez-Fernandez Gaspar Ros-Berruezo Stefan Bodenstab Luis Manuel Sanchez-Siles

In many countries, infant cereals are one of the first foods introduced during the complementary feeding stage. These cereals are usually made with refined cereal flours, even though several health benefits have been linked to the intake of whole grain cereals. Prior evidence suggests that food preferences are developed at early stages of life, and may persist in later childhood and adulthood. ...

2012
Kathryn G. Dewey Mary Arimond

Kathryn Dewey and Mary Arimond discuss new research in PLOS Medicine that assesses the effect of blanket provision of ready-to-use supplementary food to children at high risk of malnutrition in Chad, and highlight some of the challenges of investigating the efficacy of supplementary foods for malnourished children.

2002
Mick N. Clout Graeme P. Elliott Bruce C. Robertson

The kakapo (Strigops habroptilus) is a large, flightless, nocturnal parrot, endemic to New Zealand. It is critically endangered, with a world population of ca. 62 individuals and a male-biased adult sex ratio. The species has a polygynous ‘‘lek’’ mating system and adult males typically weigh 30–40% more than females. The kakapo is subject to intensive conservation efforts, including the provisi...

Journal: :Public health nutrition 2015
Sinéad M O'Donovan Deirdre M Murray Jonathan O'B Hourihane Louise C Kenny Alan D Irvine Mairead Kiely

OBJECTIVE To describe adherence with infant feeding and complementary feeding guidelines. DESIGN Prospective study of infant feeding and complementary feeding practices were collected as part of the Cork BASELINE Birth Cohort Study. SETTING Cork, Ireland. SUBJECTS Data are described for the 823 infants for whom a diary was completed. RESULTS Breast-feeding was initiated in 81 % of infan...

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