نتایج جستجو برای: sugarcane juice

تعداد نتایج: 23113  

2010
Joaquim Maurício Duarte-Almeida Antonio Salatino Maria Inés Genovese Franco M. Lajolo

The present work reports amounts of flavonoids and phenylpropanoids of culms of three sugarcane varieties and of raw juice, syrup, molasse and VHP sugar. The antioxidant activity of those materials was evaluated by the DPPH and b-carotene/linoleic acid methods. The predominant phenolics in culms were phenylpropanoids (caffeic, chlorogenic and coumaric acids), while flavones (apigenin, tricin an...

Journal: :Journal of agricultural and food chemistry 1999
R de Armas M Martinez C Vicente M E Legaz

Sugarcane juice contains a lot of sucrose associated with several monosaccharides, defined as low molecular mass carbohydrates (LMMC), as well as some polysaccharides and glycoproteins, which are defined as mid and high molecular mass carbohydrates (MMMC and HMMC, respectively). These three categories of carbohydrates can be separated by size-exclusion chromatography through Sephadex G-10 and S...

2011
J. S. Thakur R. K. Agarwal M. D. Kharya

The present paper describes enhancement of lignans, phyllanthin and hypophyllanthin present in Phyllanthus amarus plant. Supplementation was done to enhance secondary metabolites by modifying the media and treatment with different growth promoters and abiotic elicitors to increase the content of hepatoprotective bioactives in immobilized cell cultures, after incubation for 21 days. MS medium wa...

2016
Sanjay Singh Yadav Archana Tiwari

The aim of the present study was to isolate Saccharomyces cerevisiae from Saccharum officinarum commonly known as Sugar cane. Saccharomyces cerevisiae was collected from sugarcane juice from different areas that have different atmosphere, soil composition and temperature. Sample of sugarcane juice preserved at 0°C ice bugs. Sample were shifted to the laboratory and stored at 4°C for 15 hours an...

2014
Yuda Benjamin Maria P García-Aparicio Johann F Görgens

BACKGROUND The development of 'energycane' varieties of sugarcane is underway, targeting the use of both sugar juice and bagasse for ethanol production. The current study evaluated a selection of such 'energycane' cultivars for the combined ethanol yields from juice and bagasse, by optimization of dilute acid pretreatment optimization of bagasse for sugar yields. METHOD A central composite de...

Journal: :Journal of environmental sciences 2014
Xin Zhang Yongguan Zhu Yuebin Zhang Yunxia Liu Shaochun Liu Jiawen Guo Rudan Li Songlin Wu Baodong Chen

A pot experiment was conducted to investigate the feasibility of growing energy sugarcane (Saccharum spp.) in three different metal mine tailings (Cu, Sn and Pb/Zn tailings) amended with uncontaminated soil at different mixing ratios. The results indicated that sugarcane was highly tolerant to tailing environments. Amendments of 20% soil to Sn tailings and 30% soil to Cu tailings could increase...

2008
LEONARDO L. MADALENO GISELE C. RAVANELI LEANDRO E. PRESOTTI MIGUEL A. MUTTON ODAIR A. FERNANDES

Mahanarva fi mbriolata (Stål) is an important pest in Latin America and causes signifi cant reduction in sugarcane productivity. There is no information regarding the effect of this pest on the quality of cane juice used for sugar and alcohol production. This work aimed at evaluating the quality of sugarcane juice from plants attacked by spittlebugs. The experiment was arranged in a completely ...

D. Vani U. Surendran

Impact of Arbuscular mycorrhizal fungi (AMF) in sugarcane productivity was assessed through a field experiment from plant and ratoon sugarcane in Tamil Nadu, India. Control, 12.5 and 18.75 kg ha-1 of AMF along with 75% and 100% of phosphorous application were triedas treatments. 18.75 kg ha-1 AMF applied plots showed significant difference in germination percentage, tiller number, internode...

Journal: :Journal of Food Processing & Technology 2016

Journal: :Indian Journal of Medical Microbiology 2007

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