نتایج جستجو برای: sugar loss in molasses
تعداد نتایج: 17026473 فیلتر نتایج به سال:
The condition of the filtering screens used for separating sugar crystals and molasses in continuous centrifugals has a major influence on sugar losses, separating efficiency and throughput. Several methods, which characterize screen quality in terms of the slot width, uniformity, per cent open area and the resistance to fluid flow have been assessed by Sugar Research Institute. These are a pho...
In this paper, an effort is taken to fish out the inherent backwardness of sugar industry in Bangladesh by applying multiple regression analysis. The prime objective research describe present situation production level and find a technique increase mills Bangladesh. Data chosen from secondary sources i.e. performance reports, annual reports selected sample BSFIC. total (Yprod.) treated as depen...
Molasses are produced in large amounts by sugar cane and sugar beet factories every year. However, they are considered as the waste product of the crystallization plants. Thus, although they contain significant amounts of materials with deep black colour which can be separated as food colour, molasses are very cheap and feasible to be used for this purpose. Aliquots of diluted molasses, after a...
Shortage of irrigation water is the most important limiting factor in sugar beet production, therefore, winter sowing can be a suitable strategy to increase water produvtivity and production of this crop. For this purpose, 11 sugar beet early cultivars were sown in the first half of February and were studied on two different harvest dates (early and late July) at Moghan Agricultural Research St...
the most common pathogenic agent in sunflower is sclerotinia sclerotiorum which in some cases can be successfully controlled by some antagonistic bacteria. environmental factors such as carbon sources are effective on antagonistic strains but application of pure carbohydrates for mass production of these agents is expensive. so in most cases agricultural and industrial residues (such as molasse...
The application of ion-exclusion chromatography to desugarization of molasses has been investigated in the beet sugar industry for many years and is now being applied routinely to sucrose recovery. Recent work on the desugarization of molasses from cane processing has been carried out and a large-scale system is under construction. Ion-exclusion chromatographic processes are very efficient for ...
conclusions our present study shows that sugar beet molasses is a source of plp and l-ser; and hence, suggests the general application of the approach to produce l-trp more economically. results consequently, the potassium phosphate buffer system was considered as the suitably buffered reaction medium. the concentration of l-trp produced in reaction medium was 0.3 mm and 0.12 mm for glucose and...
In this study rhamnolipid biosurfactant production was investigated in eighteen strains of Pseudomonas spp.. Rhamnolipid by these strains was determined by a spectrophotometric method in nutrient broth medium (NB). From the 18 strains screened, two Pseudomonas strains (Pseudomonas luteola B17 and Pseudomonas putida B12) which had produced the highest percentage yield of rhamnolipid were examine...
objective(s): sugar cane molasses is a commonly used ingredient in several food products. contrasting reports suggest that molasses may have potential adverse or beneficial effects on human health. however, little evidence exists that examines the effects of molasses on the different physiological systems. this study investigated the effects of sugar cane molasses on various physiological syste...
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