نتایج جستجو برای: sucrose content 40

تعداد نتایج: 751480  

Ali Asghar Hemmati Mohammad Jafar Abdekhodaie,

Effects of formulation parameters on the fractional release profile of diclofenac sodium from matrices having the manufacturing formulation ingredients are studied. As a content of cetyl alcohol (rate controlling agent) in the matrix increases, the fractional release decreases. The fractional release increases either by increasing sucrose content outside the granule or by decreasing sucrose...

2011
Wenchuan Guo Yi Liu Xinhua Zhu Shaojin Wang

Sucrose syrup is a common additive in honey adulteration. To provide information for developing a cheap, simple, convenient and rapid sucrose–adulterated honey detector or sucrose content sensor, the permittivities of pure jujube, yellow-locust and milk-vetch flower honey, pure sucrose syrup and honey–sucrose syrup mixtures with sucrose content from 0% (pure honey) to 80% (pure sucrose syrup) w...

2014
Yina Ma Youhua Wang Jingran Liu Fengjuan Lv Ji Chen Zhiguo Zhou

Cotton (Gossypium hirsutum L.) boll positions on a fruiting branch vary in their contribution to yield and fiber quality. Fiber properties are dependent on deposition of cellulose in the fiber cell wall, but information about the enzymatic differences in sucrose metabolism between these fruiting positions is lacking. Therefore, two cotton cultivars with different sensitivities to low temperatur...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2002
mohammad jafar abdekhodaie ali asghar hemmati

effects of formulation parameters on the fractional release profile of diclofenac sodium from matrices having the manufacturing formulation ingredients are studied. as a content of cetyl alcohol (rate controlling agent) in the matrix increases, the fractional release decreases. the fractional release increases either by increasing sucrose content outside the granule or by decreasing sucrose con...

Journal: :Chemical senses 2012
Ann-Marie Torregrossa Michelle B Bales Joseph M Breza Thomas A Houpt James C Smith Robert J Contreras

The role of diet temperature in ingestive behavior is poorly understood. We examined the importance of stimulus temperature and water-restriction state on the preference for and intake of water and sucrose. Using custom-designed equipment that allows us to monitor and maintain solution temperatures during testing (±0.1 °C), we conducted a series of 2-bottle preference tests (10 °C water vs. suc...

Journal: :علوم باغبانی 0
سمیه جزقاسمی سید نجم الدین مرتضوی محسن خدادادی

the tuberose cut flower is much less longevity in postharvest. the less vase life due to stress of deficit carbohydrate and quick respiration on inflorescence. in this study, effectiveness factors, sucrose, cacl2, al2so4 and re-cut the stems. in current research two separate experiments were arranged as a factorial based on compeletly randomized design. the first experiment were added to all ex...

Journal: :Biology letters 2008
Steven D Johnson Susan W Nicolson

A long-standing paradigm in biology has been that hummingbirds and passerine birds select for different nectar properties in the plants they pollinate. Here we show that this dichotomy is false and a more useful distinction is that between specialized and generalized bird pollination systems. Flowers adapted for sunbirds, which are specialized passerine nectarivores, have nectar similar to that...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2009
Waraporn Putalun Gorawit Yusakul Denpong Patanasethanont

A hairy roots culture of Stephania suberosa was established using Agrobacterium rhizogenes ATCC15834. The production of dicentrine was found to be (8.92 +/- 0.07) mg/g dry wt on day 35 of culture. Effects of sucrose content, tyrosine, and medium strength on growth and dicentrine production of S. suberosa were investigated. 6% (w/v) sucrose was an optimum content for the growth and dicentrine ac...

2002
Jérôme Busserolles Andrzej Mazur Yves Rayssiguier JÉRÔME BUSSEROLLES ANDRZEJ MAZUR ELYETT GUEUX EDMOND ROCK YVES RAYSSIGUIER

Experimental Biology and Medicine Jérôme Busserolles, Andrzej Mazur, Elyett Gueux, Edmond Rock and Yves Rayssiguier Effect of a High Sucrose Diet Metabolic Syndrome in the Rat: Females Are Protected Against the Pro-Oxidant 2002, 227:837-842. Experimental Biology and Medicine http://ebm.rsmjournals.com/content/227/9/837 Updated information and services can be found at: http://ebm.rsmjournals.com...

Journal: :Journal of food science 2008
X Yu S M Kappes L A Bello-Perez S J Schmidt

The moisture sorption behavior of freeze-dried amorphous sucrose was investigated using a dynamic humidity generating instrument, the Dynamic Vapor Sorption (DVS) instrument. The kinetic moisture sorption profiles of freeze-dried amorphous sucrose samples with 29% crystalline content were obtained using the DVS instrument at 9 relative humidity (RH) values, ranging from 10% to 90%, at 25 degree...

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