invert sugar is the result of sucrose of hydrolysis of sucrose by acid or enzyme, that is, the splitting of sucrose molecules into their glucose and fructose components.invert sugar is used in different industries such as; food industry, soft drinks and pharmaceutical, due to its special characteristics such as; sweetness level, moisture ability’s property, crystallization level and special tas...

Soluble sugar accumulation pattern and contents were studied in two Iranian melon cultivars, ‘Suski Sabz’ and ‘Jalali Zard’ (Cucumis melo L. Inodorous). Sucrose, glucose and fructose contents were determined in different mesocarp tissues of developing fruits during days after pollination (DAP). They were characterised by enhanced accumulation of glucose and fructose during early fruit developme...

to examine the effects of different sources of rumen-degradable carbohydrates on rumen fermentation, nitrogen metabolism and performance of holstein dairy cows, four lactating holstein cows fitted with rumen cannulae in a 4×4 latin square with four diets and four 28 day periods each, were employed. experimental diets contained different levels of pure sucrose and corn starch in which sucrose wa...

Sucrose is an abundant, cheap, and renewable carbohydrate which makes it attractive feedstock for the biotechnological production of chemicals. Escherichia coli W, one few safe E. strains able to metabolize sucrose, was examined pyruvate. The repressor csc regulon deleted in W expressing a variant E1 component pyruvate dehydrogenase complex, these were screened shake flask culture formation fro...

the aim of this study was the better assessment of the relationship of pulsing treatment of gibberellic acid as an anti-senescence agent and holding in sucrose as a carbohydrate supply resource on improving some qualitative and physiological attributes of cut rose flower cv. velvet. hence, an experiment involving the pulsing treatment with gibberllic acid (ga3) at 0, 20, 40 and 60 mg l-1, for 2...

This experiment was carried out to evaluate the effect of silver nanoparticles pulsing treatment (0, 25, 75 and 125 mg L−1) on vase life and some postharvest physiological parameters of cut rose flower ʻHigh & Magicʼ in sucrose solution (0, 2 and 3%). This research performed as a factorial experiment based on a completely randomized design with three replications under 23 ± 2 °C, 60 ± 5% RH and...

Gerbera one of 10 important cut flowers in the world and Iran. One of the most problems is low-life after harvest and neck bending. Producers want to increase longevity of these flowers with using chemical solutions. With the aim of achieving the best chemical treatments to increase flower vase life gerbera Goodtimming, nano silver (5 mg l-1), humic acid (50 mg l-1), gibberellic acid (2.5 mg l-...