Koranyi and Szent-Gyorgyi have reported (1, 2) that relatively small doses of succinic acid would reduce or abolish the ketosis in diabetes. We have been unable to demonstrate this action of succinic acid. In Table I are presented three typical examples of the result of administering succinic acid to diabetic patients. All of these patients had been on their regime for some time and their diets...

Escherichia coli NZN111 is a pflB ldhA double mutant which loses its ability to ferment glucose anaerobically due to redox imbalance. In this study, two-stage culture of NZN111 was carried out for succinic acid production. It was found that when NZN111 was aerobically cultured on acetate, it regained the ability to ferment glucose with succinic acid as the major product in subsequent anaerobic ...

A number of Lactobacillus strains produced succinic acid in de Man-Rogosa-Sharpe broth to various extents. Among 86 fresh isolates from fermented cane molasses in Thailand, 30 strains (35%) produced succinic acid; namely, 23 of 39 Lactobacillus reuteri strains, 6 of 18 L. cellobiosus strains, and 1 of 6 unidentified strains. All of 10 L. casei subsp. casei strains, 5 L. casei subsp. rhamnosus s...

To achieve a higher succinic acid productivity and evaluate the industrial applicability, this study used Mannheimia succiniciproducens LPK7 (knock-out: lahA, pflB, pta-ackA), which was recently designed to enhance the productivity of succinic acid and reduce by-product secretion. Anaerobic continuous fermentation of Mannheimia succiniciproducens LPK7 was carried out at different glucose feed c...

Bacterial vaginosis (BV), a common condition in women, is associated with increased shedding of HIV in the female genital tract. While the Lactobacillus species that comprise a healthy vaginal microbiota produce lactic acid, the bacteria common in BV produce high concentrations of short chain fatty acids (SCFAs) and succinic acid. Macrophages are abundant in the lower genital tract mucosa and a...

BACKGROUND Succinic acid is well established as bio-based platform chemical with production quantities expecting to increase exponentially within the next decade. Actinobacillus succinogenes is by far the most studied wild organism for producing succinic acid and is known for high yield and titre during production on various sugars in batch culture. At low shear conditions continuous fermentati...

Succinic acid (1,4-butanedioic acid) is identified as one of important building-block chemicals. Xylose mother liquor is an abundant industrial residue in xylitol biorefining industry. In this study, xylose mother liquor was utilized to produce succinic acid by recombinant Escherichia coli strain SD121, and the response surface methodology was used to optimize the fermentation media. The optima...

In a previous publication it was shown that succinic acid is rapidly oxidized by homogenized suspensions of chick kidney (1). In view of the fact that succinic acid is an important intermediate in tissue oxidat.ions (2-4) it seemed desirable to study some of the properties of the succinoxidase system by means of the new technique. Quastel and Woolridge (5), using the methylene blue technique, s...

Several factors affecting cell growth and succinic acid production by Anaerobiospirillum succiniciproducens were examined by cultivating cells under various conditions. Maximum specific growth rate in the flask cultivation increased with increasing initial glucose concentration up to 20 g/l glucose. The distribution of fermentation products was not affected by glucose concentration, and the rat...

2,3-Bis(undecyl)succinic acid, succinic acid type Gemini surfactant, was successfully synthesized from Corynomicolic acid by the functional interconversion of OH of Corynomicolic acid to COOH via (1) mesylation of OH of syn-isomer, (2) elimination of methanesulfonate group using base to E-alpha,beta-unsaturated ester, (3) Michael addition of CN(-) with 18-crown-6 and (4) hydrolysis. In most hyd...