this study was performed in order to evaluate the effects of irrigation and application of zn fertilizer on  seed storage proteins  in chickpea, azad cultivar. experiment was performed in an factorial using randomized complete block design with three replications. in this experiment, two factor consist of irrigation in three levels (i1= non irrigation and i2= irrigation in flowering stage), zn ...

To determine seed storage protein banding patterns in some bread wheat cultivars and the similarity of banding patterns among different cultivars, an experiment based on seed storage protein electrophoresis (albumin and globulin) was performed. Water and salt soluble proteins were extracted in sixteen wheat cultivars using polyacrylamide gel electrophoresis and banding pattern was obtained. Stu...

this investigation was conducted to compare the genetic variation of alfalfa syn0 vs syn1 and ghara yonja (parental cultivar) using seed storage proteins. results of electrophoresis sds-page in seed storage protein, indicated that there are no significant differences between the means of distance intra-population obtained for syn0 and ghara yonja (0.274 ± 0.0045, 0.270 ± 0.0081, respectively) a...

The shelf-life of conventional surimi and isolated proteins that modified by acidic pH (2.5) and by using alkali pH (11) from silver carp (Hypophthalmichthys molitrix) was studied during months of storage at -18±2 °C. For conventional surimi, three washing steps were used. In the third stage of washing, 0.2% NaCl was used to withdraw more water. The result showed that isolated protein by alkali...

Insect storage proteins accumulate at high levels during larval development of holometabolous insects. During metamorphosis they are degraded, supplying energy and amino acids for the completion of adult development. The genome of Culex quinquefasciatus contains eleven storage protein-coding genes. Their transcripts are more abundant in larvae than in pupae and in adults. In fact, only four of ...

Pistachio is one of the most important agricultural products that have always been associated with Iran, and its production has a long historical background in our country. In this research, protein patterns of 10 cultivars of Pistacia vera L. were compared in which cultivars grown in normal conditions where compared with cultivars grown in salinity and water shortage to determine diversity. Fo...