نتایج جستجو برای: storage factor
تعداد نتایج: 1019392 فیلتر نتایج به سال:
this study was performed in order to evaluate the effects of irrigation and application of zn fertilizer on seed storage proteins in chickpea, azad cultivar. experiment was performed in an factorial using randomized complete block design with three replications. in this experiment, two factor consist of irrigation in three levels (i1= non irrigation and i2= irrigation in flowering stage), zn ...
there are strong relationship and common neural mechanism between working memory, short term storage, executive attention and fluid intelligence. therefore we can consider these constructs as integrated construct as fluid cognition. to verify this claim, we implemented forward and backward digit and letter spam, visual memory spam. counting spam, stroop, wisconsin card, keep track and cattle i...
Strawberry is one of the highly consumed fruits which are cultivated in wide areas of the world. The most important problem of the strawberry is low storability and high postharvest losses; hence, more than 50% of harvested fruit is lost in Iran. The purpose of this research was to investigate biochemical and shelf life reaction of Camarosa cultivar to different concentrations of methyl jasmona...
postharvest losses are a limiting factor on storage life of many vegetables and fruits including citrus. therefore a study was conducted to evaluate the effects of thermal treatments and herbal thyme oil spray on sanguinello blood oranges in golestan province in the northern part of iran. the tests have been performed one day after harvesting, under four different treatments: hot water at 55˚c ...
Adaptive neuro-fuzzy inference system (ANFIS) and genetic algorithm–artificial neural network (GA-ANN) were investigated for predicting methyl salicylate (MeSA) effects on chilling injuries and quality changes of pomegranate fruits during storage. Fruits were treated with MeSA at three concentrations(0, 0.01 and 0.1 mM) and stored under chilling temperature for 84 days. ANFIS and GA-ANN models ...
Physicochemical characteristics of potato (Solanum tuberosum L.) are very important for storage and processing qualities. The amount of reducing sugars (glucose and fructose) and organic acids at harvest, during and after storage is the most important factor. In this study, three potato cultivars (Moran, Marfona and Agria) were collected, dry cleaned and graded into three sizes. They were analy...
Physicochemical characteristics of potato (Solanum tuberosum L.) are very important for storage and processing qualities. The amount of reducing sugars (glucose and fructose) and organic acids at harvest, during and after storage is the most important factor. In this study, three potato cultivars (Moran, Marfona and Agria) were collected, dry cleaned and graded into three sizes. They were analy...
Depending on logistics, whole blood has to be stored for several hours after collection. If storage time exceeds 8 h, storage has to be at 1-6 degrees C to comply with FDA regulations. In the Netherlands, however, whole blood is also stored for 12-15 h at 20-24 degrees C using butane-1,4-diol cooling devices. We compared these two storage methods for factor VIII recovery in plasma and cryopreci...
Multi-commodity flows over time exhibit the non-intuitive property that letting flow wait can allow us to send flow faster overall. Fleischer and Skutella (IPCO 2002) show that the speed-up through storage is at most a factor of 2, and that there are instances where the speed-up is as large as a factor of 4/3. We close this gap by presenting a family of instances for which the speed-up factor t...
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