نتایج جستجو برای: stevioside

تعداد نتایج: 283  

2008
Dileep Kumar Oommen V. Oommen

Sugars used for sweetening do contribute calories, which can lead to obesity, a risk factor for some chronic diseases. Hence, the craving for sweetness led to discover several forms of alternative sweeteners, which would offer consumers the sweet taste without calories. Stevia rebaudiana Bertoni is a natural herb with low calorie sweetener. Stevioside is one of the principal diterpene glycoside...

2002
Takao Konoshima Midori Takasaki

To search for possible cancer-chemopreventive agents from natural resources, several natural sweeteners were screened by the in vitro assay indicated by the inhibitory effects of Epstein-Barr virus early antigen (EBV-EA) induction. Of active compounds that showed the remarkable inhibitory effects on the EBV-EA induction, stevioside, from the leaves of Stevia rebaudiana, and mogroside V, from th...

Journal: :British journal of clinical pharmacology 2000
P Chan B Tomlinson Y J Chen J C Liu M H Hsieh J T Cheng

AIMS Stevioside is a natural plant glycoside isolated from the plant Stevia rebaudiana which has been commercialized as a sweetener in Japan for more than 20 years. Previous animal studies have shown that stevioside has an antihypertensive effect. This study was to designed to evaluate the effect of stevioside in human hypertension. METHODS A multicentre, randomized, double-blind, placebo-con...

Journal: :American journal of physiology. Endocrinology and metabolism 2006
J Hong L Chen P B Jeppesen I Nordentoft K Hermansen

Long-term exposure to fatty acids impairs beta-cell function in type 2 diabetes, but little is known about the chronic effects of fatty acids on alpha-cells. We therefore studied the prolonged impact of palmitate on alpha-cell function and on the expression of genes related to fuel metabolism. We also investigated whether the antihyperglycemic agent stevioside was able to counteract these effec...

2014
Jan M.C. Geuns

Stevioside is a natural sweetener extracted from leaves of Stevia rebaudiana (Bertoni) Bertoni. The literature about Stevia, the occurrence of its sweeteners, their biosynthetic pathway and toxicological aspects are discussed. Injection experiments or perfusion experiments of organs are considered as not relevant for the use of Stevia or stevioside as food, and therefore these studies are not i...

Journal: :avicenna journal of phytomedicine 0
jatuporn noosud department of companion animal clinical science, faculty of veterinary medicine, kasetsart university, bangkok, thailand narissara lailerd department of physiology, faculty of medicine, chiang mai university, chiang mai, thailand autchara kayan department of animal science, faculty of agriculture, kasetsart university, bangkok, thailand chaiwat boonkaewwan department of animal science, faculty of agriculture, kasetsart university, bangkok, thailand

objective: stevioside is a natural non-caloric sweetener which has been reported to have anti-inflammatory activity.  the aim of  the present study was to examine in vitro and in vivo effects of  stevioside on rats  plasma levels of tumor necrosis factor- α (tnf-α),  interleukin-1β (il-1β), tnf-α and il-1β release from lipopolysaccharide(lps)-stimulated rat peripheral blood mononuclear cells (p...

Journal: :Biological & pharmaceutical bulletin 2002
Ken Yasukawa Susumu Kitanaka Shujiro Seo

Four steviol (ent-kaurene-type diterpenoid) glycosides, stevioside, rebaudiosides A and C, and dulcoside A, have been isolated from Stevia rebaudiana BERTONI. These compounds showed strong inhibitory activity against 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced inflammation in mice. The 50% inhibitory dose of these compounds for TPA-induced inflammation was 54.1-291.6 micro g/ear. Further...

Journal: :Pharmacology & therapeutics 2009
Ashley Roberts Ian Munro

Stevioside, an abundant component of Stevia rebaudiana leaf, has become well-known for its intense sweetness (250-300 times sweeter than sucrose) and is used as a non-caloric sweetener in several countries. A number of studies have suggested that, beside sweetness, stevioside along with related compounds, which include rebaudioside A (second most abundant component of S. rebaudiana leaf), stevi...

2017
Koenraad Philippaert Andy Pironet Margot Mesuere William Sones Laura Vermeiren Sara Kerselaers Sílvia Pinto Andrei Segal Nancy Antoine Conny Gysemans Jos Laureys Katleen Lemaire Patrick Gilon Eva Cuypers Jan Tytgat Chantal Mathieu Frans Schuit Patrik Rorsman Karel Talavera Thomas Voets Rudi Vennekens

Steviol glycosides (SGs), such as stevioside and rebaudioside A, are natural, non-caloric sweet-tasting organic molecules, present in extracts of the scrub plant Stevia rebaudiana, which are widely used as sweeteners in consumer foods and beverages. TRPM5 is a Ca2+-activated cation channel expressed in type II taste receptor cells and pancreatic β-cells. Here we show that stevioside, rebaudiosi...

Ghasemali Garoosi, Jafar Ahmadi Reza Farjaminezhad Sajad Tahmasi,

S. rebaudiana produces steviol glycosides including stevioside and rebaudioside A that are valuable as low calorie sweeteners. The objective of this study was to investigate the effects of salicylic acid elicitation and sampling times on the improvment of stevioside and rebaudioside A production and KA13H, UGT74G1 and UGT76G1 genes expression. The results showed that the addition of different c...

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