The potential utilization of encapsulation techniques in food, pharmaceutical and agricultural products preparation, presents a new alternative for complementary technologies such as targeting delivery vehicles and carriers for active food ingredients. Encapsulation could be accomplished by different techniques like: simple or complex coacervation, emulsification technique, phase separation, sp...

Rice is sensitive to chilling stress, especially at the seedling stage. To elucidate the molecular genetic mechanisms of chilling tolerance in rice, comprehensive gene expressions of two rice genotypes (chilling-tolerant LTH and chilling-sensitive IR29) with contrasting responses to chilling stress were comparatively analyzed. Results revealed a differential constitutive gene expression prior t...

Oleoresins are natural extracts obtained from plants and spices. Cinnamaldehyde carotenoids the main compounds found in cinnamon paprika oleoresins, respectively, exhibit pronounced antimicrobial antioxidant potential. The coencapsulation of two oleoresins can promote greater stability synergism between them. Microencapsulation by spray chilling generates solid lipid microparticles when atomize...

The growing health awareness among consumers has increased the demand for non-dairy-based products containing probiotics. However, incorporation of probiotics in non-dairy matrices is challenging, and tend to have a low survival rate these subsequently perform poorly gastrointestinal system. Encapsulation with physical barrier could preserve survivability improve delivery efficiency host. This ...

Chilling reduces the number of Campylobacter on pork meat. The humidity during chilling is expected to have an influence on the reduction of Campylobacter. In this study, bellies taken from carcasses before chilling have been inoculated either with a mixture of C. jejuni isolates or C.coli isolates and chilled with blast chilling or conventional chilling combined with two levels of relative hum...

Compared to the mainland, boreal oceanic islands would be expected to have a depauperate lichen biota because of their isolation, small area, exposure to salt spray and structurally simple habitats. We surveyed the macrolichens (non-crustose lichens) and quantified habitat associations on Kent Island, an 80-hectare island that lies at the mouth of the Bay of Fundy, New Brunswick, Canada. A tota...

Chilling effects on respiration during the recovery period were studied in two maize (Zea mays L.) cultivars differing in their tolerance to chilling: Penjalinan, a chilling-sensitive cultivar, and Z7, a chilling-tolerant cultivar. Both cultivars were exposed to 5 degrees C for 5 d, after which measurements were taken at 25 degrees C. Chlorophyll fluorescence analysis in dark-adapted leaves sho...