Se determina la sensibilidad de Sporisorium reilianum f. sp. zeae a diferentes fungicidas en condiciones in vitro, como factor previo su uso campo. Para cada fungicida se evaluaron cinco concentraciones: 0.0001, 0.001, 0.01, 0.1 y 1 gramo ingrediente activo por litro; cantidad necesaria para preparar dichas concentraciones fue adicionada medio cultivo PDA, el cual depositó cajas Petri, las teli...

The closely related smut fungi Ustilago maydis, U. hordei, and Sporisorium reilianum f. sp. zeae are facultatively biotrophic basidiomycetes that occur ubiquitously. Teliospores germinate to produce sporidia of different mating type that grow saprophytically and multiply mitotically by budding [1]. For mass proliferation and sexual genetic exchange, successful colonization of economically impor...

Whey is a highly polluting by-product of cheese processing. However, it has valuable nutritional properties since rich and balanced source proteins amino acids. Therefore, broad range functional that can be exploited for diverse applications. Research shown how the enzymatic hydrolysis whey releases bioactive peptides. In present study, protein concentrate (WCP) was performed using purified Spo...