نتایج جستجو برای: shells with kernels

تعداد نتایج: 9203764  

Journal: :journal of agricultural science and technology 2013
h. mohammadi a. ahmadi j. c. yang f. moradi z. wang

individual grain weight of wheat kernels differs with their positions on a spike. cultivation practices (such as fertilizer nitrogen and plant growth regulators application) can be used to improve weight of basal and distal kernels. for this purpose, two experiments based on randomized complete block design were carried out with three replications. the aim of this research was to study the mech...

Journal: :Journal of Mathematical Sciences 2023

We propose an approach to solving two-dimensional linear and nonlinear boundary-value problems of statics for shallow shells based on the generalized method finite integral transformations Newton– Kantorovich–Raphson linearization. In case, application is reduced construction two with respect different variables in analyzed domain under assumption that kernels one transformation are transforms ...

Mahmoud Hosseini Mehran S. Razzaghi, Nima Rahmani

This study aims to investigate the effects of geometric imperfections on buckling of thin cylindrical shells due to global shear. To this end, more than 320 finite element models of cylindrical shells with different diameter to thickness ratios were prepared. Random imperfections with different amplitudes were applied to numerical models. The results revealed that global buckling of cylindrical...

Journal: :Frontiers in chemical engineering 2021

Shells, kernels, and other wastes have been investigated by researchers as potential adsorbents for a number of pollutants like methylene blue (MB), Remazol Rot RB, acid 80, 324, or raw materials the production activated carbons biochars to serve same objective. Activated formed such found remove different heavy metals uranium, arsenic, cadmium while their removed others lead copper. Furthermor...

This study aimed to investigate the effects of stiffeners on buckling of thin cylindrical shells under uniform axial compression. To this end, more than 300 finite element models of stiffened cylindrical shells were prepared. The variables considered are shell thickness, number, dimension and the location of the vertical and horizontal stiffeners as well as circular symmetrical imperfections. R...

A Ghorbanpour Arani, A Loghman, A.A Mosallaie Barzoki R Kolahchi

Elastic stability of ring and stringer-stiffened cylindrical shells under axial, internal and external pressures is studied using Ritz method. The stiffeners are rings, stringers and their different arrangements at the inner and outer surfaces of the shell. Critical buckling loads are obtained using Ritz method. It has been found that the cylindrical shells with outside rings are more stable th...

Journal: Journal of Nuts 2019

In this study, the effects of coatings made of chitosan (Chi) incorporating thyme essential oil (TEO) on lipid oxidation and changing color indexes of walnut kernels were investigated. Chi: pure, in accompany with TEO at concentrations of 500 and 1000 microliter per liter, in an aqueous coating solution, with different packaging methods: Gunny sack, polypropylene and active packaging, compared ...

Journal: :journal of nuts 0
liang lin lin food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore freda xin you giam food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore xin min foo food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore nadia marie hui lian yeo food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore charlene jia ling koh food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore nur hatika binte sa’aban food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore wai mun loke

this study examined if pre-germination altered the water content and water activity, contents of phytate, total phenolic, (±)-catechin, quercetin and total antioxidant capacity of almond  (prunus dulcis)kernel. raw almond kernels were submerged for 15 hours in water, 0.02 mol dm-3 phosphate buffer solution (ph 5.0) and 0.02 mol dm-3 phosphate buffer solution (ph 7.0) at 25 and 40ºc, respectivel...

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