Two antioxidative compounds were isolated from the oil of sesame seeds roasted at 230°C for 15 min and identified as sesaminols (isomers) by MS and NMR analysis. Although sesaminols are present in refined unroasted sesame seed oil, we have demonstrated their presence also in the oil from the roasted sesame seed without refining for the first time. Furthermore, the amounts of sesaminols in sesam...

AIM: The aim is to compare the antimicrobial efficacy of calcium hydroxide, combination sesame oil with chitosan paste and polyethylene glycol intracanal medicaments on Enterococcus Faecalis at 72 hours, 8 days 14 respectively. Materials Methodology: A total single-rooted anterior teeth were selected, root canal preparation was done, divided into three groups contaminated E. faecalis, which fur...

Tahini (sesame seed paste) is a low water activity product that has been involved in several salmonellosis outbreaks. The objectives of the study were to examine over year impact aw and storage temperature tahini on viability Salmonella serovars previously stressed by drying or heat exposure. samples adjusted values 0.17, 0.35 0.50 inoculated with mixed culture containing 106-107 CFU/g 4 unstre...

The effect of different forms of sesame-based diets on the concentration of plasma lignans was assayed by estimating the levels of certain lignans (sesame lignans and enterolignans) in the plasma of experimental animals. In a series of experiments, male Wistar rats were fed either a raw sesame-enriched diet or a tahini-enriched diet. The plasma concentration of the lignans (sesame lignans and e...

An electronic nose (e-nose) was used to characterize sesame oils processed by three different methods (hot-pressed, cold-pressed, and refined), as well as blends of the sesame oils and soybean oil. Seven classification and prediction methods, namely PCA, LDA, PLS, KNN, SVM, LASSO and RF, were used to analyze the e-nose data. The classification accuracy and MAUC were employed to evaluate the per...

BACKGROUND Sesame seed is an allergen of growing importance worldwide. However, knowledge of the clinically relevant sesame allergen and its cross-reactivity with homologous allergens is limited. The aim of this study was the immunological characterization of Dutch sesame seed-allergic patients and evaluation of cross-reactivity between sesame seed, tree nut and pollen allergens using different...

The study was undertaken to investigate the effect of sesame oil in hypertensive patients who were on antihypertensive therapy either with diuretics (hydrochlorothiazide) or Beta-blockers (atenolol). Thirty-two male and 18 female patients aged 35 to 60 years old were supplied sesame oil (Idhayam gingelly oil) and instructed to use it as the only edible oil for 45 days. Blood pressure, anthropom...

Sesame (Sesamum indicum L.), otherwise known as sesamum or benniseed, member of the family Pedaliaceae, is one of the most ancient oilseeds crop known to mankind. Sesame plays an important role in human nutrition. Most of the sesame seeds are used for oil extraction and the rest are used for edible purposes (El Khier et al, 2008). Sesame is grown primarily for its oil-rich seeds. Before seeds w...

SESAME is a security architecture that starts from the Kerberos protocol and adds to it public-key based authentication, role based access control, delegation of rights and an extensive auditing facility. SESAME provides the GSSAPI for securing applications and this paper describes our efforts in securing some of the most important Unix applications using SESAME: telnet, the BSD rtools and the ...

Small amounts of sesame can trigger allergic reactions in sesame-allergic patients. Because sesame is a widely used food ingredient, analytical methods are needed to support quality control and food safety programs in the food industry. In this study, polyclonal antibodies against sesame seed proteins were raised, and an enzyme-linked immunosorbent assay (ELISA) was developed for the detection ...