نتایج جستجو برای: serum total fatty acids

تعداد نتایج: 1331695  

Journal: :Biochimica et biophysica acta 1983
D R Deshmukh G D Deshmukh T C Shope N S Radin

Recent studies have indicated that viral infections, aspirin treatment and hyperammonemia are associated with Reye's syndrome. It has also been reported that free fatty acids in serum and total lipids in the liver of Reye's syndrome patients are elevated during illness. The role of the lipid changes in the development of the disorder cannot be optimally studied in human patients, because infect...

Journal: :iranian journal of allergy, asthma and immunology 0
fatemeh haidari nutrition and metabolic diseases research center, ahvaz jundishapur university of medical sciences, ahvaz, iran. majid mohammadshahi hyperlipidemia research center, ahvaz jundishapur university of medical sciences, ahvaz, iran. seyed hamid borsi school of medicine, ahvaz jundishapur university of medical sciences, ahvaz, iran. mohammad-hossein haghighizadeh school of public health, ahvaz jundishapur university of medical sciences, ahvaz, iran. shokouh malgard department of nutritional science, arvand international division of ahvaz jundishapur university of medical sciences, ahvaz, iran.

dietary fatty acids play a critical role in modulation of airway inflammation in asthma. this study was conducted to compare dietary intakes of essential fatty acids and serum levels of inflammatory factors in asthmatic and healthy adults, and to examine the potential relationship between inflammatory markers and dietary fatty acids. in this case-control study, 47 asthmatic patients (26 males a...

Journal: :The British journal of nutrition 2005
Iris Kompauer Hans Demmelmair Berthold Koletzko Gabriele Bolte Jakob Linseisen Joachim Heinrich

The dietary intake of certain fatty acids might contribute to the development of allergic diseases such as hay fever and asthma. We investigated the association between the concentrations of fifteen fatty acids in serum phospholipids, as a marker of dietary intake and metabolism, and hay fever, allergic sensitisation and total IgE in adults. Data from a population-based cross-sectional study on...

A. A. Motallebi A. Aghababyan A. Fazlara S. Taheri, Y. Aftabsavar

  In this study changes in fatty acids profile during frozen storage at -18°C of Cobia (Rachycentron canadum), caught from the Persian Gulf (Bandar Abbas) were studied. Changes in saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), EPA+DHA/C16, n-3 PUFA/n-6 PUFA (n-3/n-6) and polyunsaturated fatty acids /saturated fatty acids (PUFA/SFA) were i...

A. A. Motallebi , A. Aghababyan , A. Fazlara , S. Taheri, Y. Aftabsavar ,

  In this study changes in fatty acids profile during frozen storage at -18°C of Cobia (Rachycentron canadum), caught from the Persian Gulf (Bandar Abbas) were studied. Changes in saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), EPA+DHA/C16, n-3 PUFA/n-6 PUFA (n-3/n-6) and polyunsaturated fatty acids /saturated fatty acids (PUFA/SFA) were i...

A. Rashidi, H. Jahani-Azizabadi M. Razmkabir M.H. Hadi-Tavatori

The study was conducted to investigate the fatty acid profile of intramuscular fat in longissimus lumborum (LL) of three genotypic groups: Qazvinian native (Q, n=10), crossbred Qazvinian native × Saanen breed (QS, n=10) and backcrossed Qazvinian native × Saanen breed (QSS, n=9) male kids.All of kids were weaned at 75-days-old and then fed with a diet consisted of concentrate (70%) and alfalfa h...

Abedi , A, Bahramian , Gh, Beigmohammadi , Z, Kazemzadeh , M, Khoshtinat , Kh, Komeili Fanood , R, Mofid , V, Salehi , M, Shaygan , Sh, Zand Rajabi , H,

Background and Objectives: Changes in lifestyles and food patterns and consumption of ready-to-eat and fried foods have increased probability of chronic non-communicable diseases (NCDs). Studies have illustrated associations between salt, total fat, saturated fatty acid and trans fatty acid contents of the industrial and guild fried products in Iran.  Materials & Methods: In this study, 69 sam...

Journal: :The British journal of nutrition 2012
Sunghee Lee J David Curb Takashi Kadowaki Rhobert W Evans Katsuyuki Miura Tomoko Takamiya Chol Shin Aiman El-Saed Jina Choo Akira Fujiyoshi Teruo Otake Sayaka Kadowaki Todd Seto Kamal Masaki Daniel Edmundowicz Hirotsugu Ueshima Lewis H Kuller Akira Sekikawa

Epidemiological studies suggested that n-6 fatty acids, especially linoleic acid (LA), have beneficial effects on CHD, whereas some in vitro studies have suggested that n-6 fatty acids, specifically arachidonic acid (AA), may have harmful effects. We examined the association of serum n-6 fatty acids with plasminogen activator inhibitor-1 (PAI-1). A population-based cross-sectional study recruit...

جلالی, محمود, ساعدی صومعه علیا, احمد, سجودی, فرشته, ملک شاهی مقدم, علی,

Background and Aim: Omega-3 fatty acids can reduce inflammation in diabetic patients via special mechanisms. The objective the current study was to investigate the effects dietary omega-3 fatty acid supplementation on the serum levels of C-reactive protein (CRP), interleukin-2 (IL-2), and tumor necrosis factor-alpha (TNF-α) in type 2 diabetes patients. Materials and Methods: This randomized do...

Journal: :Annals of nutrition & metabolism 2001
B Halvorsen A C Rustan L Madsen J Reseland R K Berge P Sletnes E N Christiansen

Long-chain n-3 fatty acids and fat fish are reported, among multiple physiological properties, to enhance peroxisomal beta-oxidation and effect triacylglycerol status. Long-chain n-3 and monounsaturated fatty acids are the main portion of fatty acids in fat fish. The individual effect of long-chain monounsaturated fatty acids on beta-oxidation and fatty acid composition was tested and compared ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید