نتایج جستجو برای: sepals vitamin c content
تعداد نتایج: 1499647 فیلتر نتایج به سال:
This experiment investigated the effects of dietary supplementation of vitamin E and vitamin C on sow reproductive performance and transfer of vitamin E to piglets via the placenta, colostrum and milk. A total of 58 sows were allocated to the following treatment diets: control, vitamin C 1 g/day, vitamin C 10 g/day, vitamin E 200 mg/kg feed, vitamin E 400 mg/kg fed, and vitamins E and C (vitami...
As fracture is known to occur more easily in severely handicapped children (SHC), bone mineral content, serum zinc level and serum vitamin C level were determined in 65 SHC. These parameters were found to be greatly reduced in all patients. The decreases in zinc and vitamin C in the serum appeared to be associated with that in bone mineral content. Supplements of zinc and vitamin C may be impor...
Homogenized milks at 0.5 and 2.5% fat content were each fortified with three levels of Vitamin A palmitate at 3000, 4000 and 5000 IU/L. Vitamin was added just before homogenization and then pasteurized milks were packed in polymeric pouches and glass bottles. All samples were refrigerated at 4-5 °C for 48 hours. Any reduction in vitamin A level was monitored using HPLC, while sensory evaluation...
Water stress is a global crisis and is considered a serious threat for agriculture. Superabsorbent polymers, through improving soil physical conditions, prevent moisture stress in arid and semi-arid areas. To evaluate the effects of a natural superabsorbent (bentonite) and a synthetic superabsorbent (A200) on growth of lettuce, a factorial experiment in a completely randomized design with four ...
The content of vitamin C, vitamin B2 and fat-soluble vitamins E and A in camel milk was studied. The milk samples were collected from 20 individual camels (Camelus dromedarius) in two different occasions. The study showed that camel milk contains considerably less vitamin A and B2 than cow milk while the content of vitamin E was about the same level. The level of vitamin C was in average three ...
present study examined the effect of storage conditions (packaging type, storage temperature and time) on physicochemical and microbial properties of tomato juice. samples were stored for one and three months in two packaging types (bottle and doypack) at 4, 25 and 35oc. results obtained from testes (ph changes, acidity, solid soluble content, vitamin c content, and microbial load) showed that ...
تأثیر غلظت پتاسیم محلول غذایی بر لیکوپن، ویتامین ث و ویژگی های کیفی گوجه فرنگی آلبالویی در شرایط شور
Potassium (K) has a special place in improving the quality of agricultural products. To evaluate the effect of K concentration in nutrient solution on lycopene content, vitamin C and qualitative characteristics of cherry tomato in NaCl salinity conditions, an experiment was carried out as a completely randomized design with five treatments and three replications at university of Tabriz, Tabriz,...
Homogenized milks at 0.5 and 2.5% fat content were each fortified with three levels of Vitamin A palmitate at 3000, 4000 and 5000 IU/L. Vitamin was added just before homogenization and then pasteurized milks were packed in polymeric pouches and glass bottles. All samples were refrigerated at 4-5 °C for 48 hours. Any reduction in vitamin A level was monitored using HPLC, while sensory evaluation...
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