Seed size and seed weight are major quality attributes and important determinants of yield that have been strongly selected for during crop domestication. Limited information is available about the genetic control and genes associated with seed size and weight in sorghum. This study identified sorghum orthologs of genes with proven effects on seed size and weight in other plant species and sear...

Screening of twenty-four candidate plus trees from naturally available Pongamia pinnata genetic resources was carried out to elucidate the genetic variation and relationship of pod and seed traits on germination capacity to select the best planting material for higher productivity. The experiment conducted at Forest Research Centre, Institute of Forest Productivity Mandar, Ranchi during 2005-20...

A field experiment was conducted at the `Research Farm` of Regional Seed Production Office of Lal Teer Seed Limited, Dinajpur, Bangladesh during November 2008 to April 2009. The study was conducted to investigate the effect of bulb size and planting spacing on seed production of cultivar Taherpuri onion. Three bulb sizes [small (5±2g), medium (10±2g), and large (15±2g)] and four planting spacin...

Seed weight and seed size both are quantitative traits and have been considered as important components of grain yield, thus identification of quantitative trait loci (QTL) for seed traits in lentil (Lens culinaris) would be beneficial for the improvement of grain yield. Hence the main objective of this study was to identify QTLs for seed traits using an intraspecific mapping population derived...

Cone and seed characteristics of Anatolian black pine were investigated in a clonal seed orchard for two years, 2002 and 2006. The orchard, originated from Kastamonu-Karadere seed stand was established in 1993 by using 1 year-old grafts in an area of 13 ha, at Hanönü-Günlüburun, northern Turkey and includes 30 clones. The results showed that, significant variation exists among clones for 14 of ...

For determining the oil content, seed and fruit characteristics of Ethiopian Jatropha provenances, the study was conducted in five regions of Ethiopia namely Southern Nation Nationalities Peoples Regional state, Amhara region, Tigria region, Oromia region and Benishangul Gumuz Regions, where Jatropha is found abundantly. A total of 23 Zones, 36 Weredas and 40 sampling sites were considered from...

For determining the oil content, seed and fruit characteristics of Ethiopian Jatropha provenances, the study was conducted in five regions of Ethiopia namely Southern Nation Nationalities Peoples Regional state, Amhara region, Tigria region, Oromia region and Benishangul Gumuz Regions, where Jatropha is found abundantly. A total of 23 Zones, 36 Weredas and 40 sampling sites were considered from...

There has been some concern about using small seeds that may result from seed position on the ear or poor growing conditions for seeding hybrid maize. This study was designed to investigate the effect of seeding three commercial maize crosses (Single Cross 2010, Three-Way Cross 310 and Three-Way Cross 321) with three seed sizes (large, medium and small) under seven salinity levels of irrigation...