This study was performed in order to determine the distance of isolation for the seed potato production from ware potato in three regions of Ardabil, Namin and Nir. The experiment was carried out in a randomized complete block design (RCBD) with five distances (100, 200, 300, 400 and 500 meters from ware potato) and three replications with Super Elite (SE) class of Agria potato cultivar from wa...

ABSTRACT The relative contribution of migration of Rhizoctonia solani anastomosis group 3 (AG-3) on infested potato seed tubers originating from production areas in Canada, Maine, and Wisconsin (source population) to the genetic diversity and structure of populations of R. solani AG-3 in North Carolina (NC) soil (recipient population) was examined. The frequency of alleles detected by multilocu...

Although potato is an important food and cash crop globally, its production in developing countries is hampered by constraints such as low soil fertility, pest and diseases and inadequate supply of good quality seed tubers. Lack of good quality seed is mostly a consequent of the prevailing seeds system; in most developing countries, majority of farmers recycle their own seeds or get them from i...

Bacterial ring rot disease, caused by the gram-positive bacterium C. michiganensis subsp. sepedonicus, is readily spread by planting infected seed potatoes. Zero tolerance levels have been set in the United States, Canada, and the European Union in an effort to eradicate the disease (26). Despite zero tolerance levels that have existed for 50 years in the United States, potato ring rot remains ...

Tuberborne diseases of potato, such as Potato virus Y and Potato leafroll virus, present significant problems for potato seed growers and producers alike. An emerging disease of potato, called “Zebra Chip” or “Zebra Complex” (ZC), has recently appeared in the United States and elsewhere and is causing significant losses to individual growers and processors. First identified in northeastern Mexi...

In the present study effects of production history on tuber sprout, root, stem development and crop yield of seed potato cultivars Fambo and Van Gogh were investigated in the High Grade Area of Finland (64.9 N, 25.4 E). The haulms of seed potatoes were destroyed at the time of flowering (50 days after planting, DAP), three weeks after flowering (75 DAP) and as a control the haulm was left to na...

The physiology of the gut lumen of the red flour beetle, T. castaneum, was studied to determine the conditions for optimal protein hydrolysis. Although the pH of gut lumen extracts from T. castaneum was 6.5, maximum hydrolysis of casein by gut proteinases occurred at pH 4.2. The synthetic substrate N-alpha-benzoyl-DL-arginine-rho-nitroanilide was hydrolyzed by T. castaneum gut proteinases in bo...

The new Liberibacter species, 'Candidatus Liberibacter solanacearum' (Lso) recently associated with potato/tomato psyllid-transmitted diseases in tomato and capsicum in New Zealand, was found to be consistently associated with a newly emerging potato zebra chip (ZC) disease in Texas and other southwestern states in the USA. A species-specific primer LsoF was developed for both quantitative real...

This paper analyzes some important issues surrounding possible deployment of genetically engineered (GE) insect-resistant potato in Peru, based on a large farmer survey held in Peru in 2003. We found that the formal seed system plays a limited role compared with the informal seed system, especially for smallholder farmers. Although 97% of smallholder farmers would buy seed of an insect-resistan...