in order to study compatibility of 30 white bean genotypes under karaj climate, an experiment was conducted based on randomized complete block design with four replications. evaluation and statistical analysis was performed for 18 important traits. analysis of variance results showed that there are significant differences between varieties for all traits. results of genotypes means comparison w...

Three genotypes of alfalfa viz. Medicago sativa (Zhongmu No. 1, Zhongmu No. 2) and M. varia (Caoyuan No. 3) grown in the filed were investigated for the contribution of pod wall and leaves by shading all pods and leaves on July 15, 20 and 25, respectively. Date was recorded for total pod weight (TPW), pod wall weight (PWW), seed weight per pod (SWP), seed number per pod (SNP) and single seed we...

adjustment of plant density is an important base on light, water and soil nutrients for increasing seed yield. to determine of plant density in new red bean lines (phaseolus vulgaris l.), this experiment was conducted as factorial in randomized complete block design (rcbd) with three replications at lordegan region (chaharmahal and bakhtiari province) in 2004-2005. factors were new red bean lin...

Broad bean (Vicia faba L.) is an important crop worldwide. An increase in seed yield would increase both the grain reserve and the profit for farmers. Previous studies on increasing broad bean seed yield have focused mainly on increases at the whole population level. Few studies have focused on the differences in plant type within populations. In this study, we classified broad bean plants into...

inheritance of yield and its contributing characters in rapeseed (brassica napus l.) was studied in a 8×8 diallel cross through griffing and jinks-hayman analyses. both general combining ability (gca) and specific combining ability (sca) were highly significant for seed yield, seed weight and branches per plant, while only gca for seeds per pod and oil content and only sca for pods per plant an...

legumes are the second important source of food and consumption of legumes in iran, similar to other countries, mainly due to consumer demand as human food. common bean has first ranked among legumes in the world with an annual production of 20 million tons.  in this research morphological and agronomic characteristics of 89 genotypes of bean) phaseolus vulgaris .l) were evaluated in an augment...

to evaluate the effect interference of mustard on yield and yield components of canola, and observation competition difference of mustard in pot and field condition, experiments were conducted in 2006 and 2007 in the greenhouse and farm of college of agriculture, ramin agricultural and natural resources university of khouzestan, respectively. pot experiment the factorial set of treatments was a...

this study was conducted during 2003-2004 and 2004-2005 growing seasons at shirvan ‎agricultural research station, to evaluate the performance of eight winter chickpea seed lines. ‎the experiment conducted in randomized complete block design with four replications. during ‎the growing season, date of flowering, plant height, number of pod per plant, number of seed ‎per pod and date of maturity ...