This article presents information on the nutritional aspects of seaweeds in terms of fiber, mineral content, fats and lipids, vitamin contents, and components that have a confirmed and investigated nutritional effect. The nutrient levels of seaweeds are also shown in comparison to currently applicable reference nutrient intakes or guideline daily amounts of nutrients and are contrasted with ter...

Since last decades, lot of biological and rheological properties of polysaccharides and oligosaccharides were described. Among them, galactans and more especially sulfated galactans from seaweeds have shown interesting and specific properties not only as texturing agents but also as biological active compounds on several organisms. This class of polysaccharides includes classical sulfated galac...

In vitro antioxidant activity of Ulva lactuca (Chlorophyta) and three brown seaweeds belonging to the division Phaeophyta were evaluated. The species Padina pavonica, Colpomenia sinuosa, Cystoseira myrica and U. lactuca were collected during low tide between March and June 2012 from the coastline of the Persian Gulf (Hormozgan and Bushehr provinces), Iran.Ethyl acetate, n-Hexane and methanol e...

in the present study ethanol and water extracts of 15 seaweeds, dictyota dichotoma var. velutricata, dictyota indica, iyengaria stellata, padina pavonia, sargassum swartzii, sargassum variegatum, stoechospermum marginatum, stokeyia indica, jolyna laminarioides, caulerpa taxifolia, halimeda tuna, ulva fasciata, ulva lactuca, solieria robusta, and melanothamnus afaqhusainii, were evaluated for th...

Despite an Asian aquaculture tradition of many centuries, aquatic farming on the global scale is still a young sector of food production that has grown rapidly in the last 50 years. Seaweeds, a colloquial but widely used term for macroalgae, play an important role in this business which remains a growing, vibrant, and important production sector for healthy human food. As archaeological investi...

Terrestrial plants have proven to be a prolific producer of clinically effective antimalarial drugs, but the antimalarial potential of seaweeds has been little explored. The main aim of this study was to assess the in vitro chemotherapeutical and prophylactic potential of the extracts of twenty-three seaweeds collected from the south coast of England against blood stage (BS) and liver stage (LS...

Phytohormones are present in seaweeds but little is known about occurrence and content of them in seaweeds of Persian Gulf. The aim of this study was extraction of abscisic acid and gibberellin in Sargassum muticum and Gracilaria corticata. The seaweeds were collected bimonthly over one year at Bushehr coasts, Persian Gulf, during a range of environmental conditions. We explored new HPLC method...

This study is the first to evaluate the effects of five seaweeds (Ulva sp., Laminaria ochroleuca, Saccharina latissima, Gigartina sp., and Gracilaria vermiculophylla) on gas and methane production and ruminal fermentation parameters when incubated in vitro with two substrates (meadow hay and corn silage) for 24 h. Seaweeds led to lower gas production, with Gigartina sp. presenting the lowest va...

This study aims to evaluate the antioxidant activity (total antioxidant and free radical scavenging activities) of seaweeds commercially available in the Malaysian supermarket. Four types of seaweeds namely Nori (Porphyra sp.), Kumbu (Laminaria sp.), Wakame (Undaria sp.) and Hijiki (Hijikia sp.) were used in the study. The extracts were prepared with water and ethanol, respectively. The b-ca...