This study was conducted to evaluate the effects of dietary nettle (Urtica dioica) medicinal plant supplementation on growth performance, carcass traits, and blood biochemical and immunity parameters in female broiler chicks. A total of 300 (Ross-308) broilers were randomly allocated into one of the following dietary treatments: 1) control, " # " $ % # " $ % # " $ % # " $ % $ & ' $ chicks per p...

Lygus rugulipennis Poppius and Liocoris tripustulatus Fabricius (Heteroptera: Miridae) are pests of glasshouse cucumber and sweet pepper crops respectively. L. rugulipennis has a wide range of foodplants, but L. tripustulatus is specialised with very few food plants. We report behavioural assessments to investigate whether either species exhibits a preference for salad over wild hosts, and whet...

Effect of aqueous extract of several herbs on human platelet aggregation in vitro was investigated. Out of 28 herbs/nutriceuticals investigated, camomile, nettle alfalfa, garlic and onion exhibited most significant anti-platelet activity (>or=45% inhibition). Aqueous extracts of alfalfa, fresh nettle, and camomile inhibited ADP induced-platelet aggregation by 73, 65 and 60%, respectively, compa...

We describe a language-centric approach to solving the complex, low-level, and error-prone problem of network control. Specifically, we have designed a domain-specific language called Nettle, embedded in Haskell, that allows programming OpenFlow networks in an elegant, declarative style. Nettle is based on the principles of functional reactive programming (FRP), and as such has both continuous ...

Abstract Scopoletin is a phytochemical of coumarins distributed in some plants. The aim this study was the evaluation scopoletin content and antioxidant activity nettle, mallow, purslane, knot-grass, dill coriander encountered Black Sea regions. Analyses were conducted on leaves stems these plants, except knot-grass. lowest found nettle (11.48 mg/kg) highest amount knot-grass (6708.37 mg/kg). n...

Stinging nettle (Urtica dioica L.) has a long history of usage and is currently receiving attention as a source of fiber and alternative medicine. In many cultures, nettle is also eaten as a leafy vegetable. In this study, we focused on nettle yield (edible portion) and processing effects on nutritive and dietary properties. Actively growing shoots were harvested from field plots and leaves sep...

Stinging nettle (Urtica dioica. L) is a wild, unique herbaceous perennial flowering plant with Stinging hairs. It has a long history of use as a food sources as a soup or curries, and also used as a fiber as well as a medicinal herb. The current aim was to analyze the composition and bioactive compounds in Nepalese Stinging nettle. Chemical analysis showed the relatively higher level of crude p...

The aims of the present study were to investigate the effect of Gokshura and nettle root extracts on growth rate and sex reversal in Convict cichlid fish. Seven-day hatchlings were immersed in water containing 0 (Control, T1), 200 mg/l nettle root extract (T2), 300 mg/l nettle root extract (T3), 10 mg/l Gokshura extract (T4) and 10 mg/l Gokshura plus 200 mg/l nettle root extracts (T5) for two m...