This document reviews the results of a workshop on scallop biology and the effects of scallop dredging on benthic communities. The workshop was held in Kodiak, Alaska, during 10-12 June 1999. A review of the history of the Alaskan weathervane scallop fishery was presented. Other speakers presented papers on scallop biology and fisheries in other cold-water areas. Topics of the papers included p...

BACKGROUND The eye has evolved across 13 separate lineages of molluscs. Yet, there have been very few studies examining the molecular machinary underlying eye function of this group, which is due, in part, to a lack of genomic resources. The scallop (Bivalvia: Pectinidae) represents a compeling molluscan model to study photoreception due to its morphologically novel and separately evolved mirro...

Taking the design tolerance into account, this paper presents a novel efficient approach to generate iso-scallop tool path for five-axis strip machining with a barrel cutter. The cutter location is first determined on the scallop surface instead of the design surface, and then the cutter is adjusted to locate the optimal tool position based on the differential rotation of the tool axis and sati...

Dried scallop is used in Chinese, Japanese, and French cuisines for its unique flavor and taste. The quality of dried scallop is rated according to its clear, shiny brown color, developed by the Maillard reaction between sugars and amino acids. This article reports the colors, represented by L* and a* values, and chemical composition (water, salinity, Brix, proteins, and amino acids) of dried s...

Ocean acidification, the progressive change in ocean chemistry caused by uptake of atmospheric CO2, is likely to affect some marine resources negatively, including shellfish. The Atlantic sea scallop (Placopecten magellanicus) supports one of the most economically important single-species commercial fisheries in the United States. Careful management appears to be the most powerful short-term fa...

BACKGROUND Scallops represent economically important aquaculture shellfish. The identification of genes and genetic variants related to scallop growth could benefit high-yielding scallop breeding. The insulin-like growth factor (IGF) system is essential for growth and development, with IGF binding proteins (IGFBPs) serving as the major regulators of IGF actions. Although an effect of IGF on gro...

Bay scallop (Argopecten irradians) populations existed in Chesapeake Bay until 1933, when they declined dramatically due to a loss of seagrass habitat. Since then, there have been no documented populations within the Bay. However, some anecdotal observations of live bay scallops within the lower Bay suggest that restoration of the bay scallop is feasible. We therefore tested whether translocate...

Considerable evidence indicates an obligate partnership of the Drosophila melanogaster Vestigial (VG) and Scalloped (SD) proteins within the context of wing development. These two proteins interact physically and a 56-amino-acid motif within VG is necessary and sufficient for this binding. While the importance of this SD-binding domain has been clearly demonstrated both in vitro and in vivo, th...

Fishing with bottom towed gear is widely considered an invasive form of fishing in terms of its impacts upon seabed habitats and fauna. Fishery closures or marine protected areas provide baseline conditions against which to assess the response to the removal of fishing disturbance and thus shed light on their use as fisheries management tools. We conducted repeat underwater camera surveys insid...

The aim of tool path planning is to maximize the efficiency against some given precision criteria. In practice, scallop height should be kept constant to avoid unnecessary cutting, while the tool path should be smooth enough to maintain a high feed rate. However, iso-scallop and smoothness often conflict with each other. Existing methods smooth iso-scallop paths one-by-one, which make the final...