background: summer savory (satureja hortensis l.) is one of the most important medicinal and spice plants cultivated in many parts of the world. objective: a greenhouse experiment was conducted to study the effects of feso4 and citric acid application on the morphological traits and essential oil content and its component, gamma-terpinene in s. hortensis. methods: feso4 in four levels (0, 3, 4 ...

Two experiments were designed to evaluate the addition of essential oils to preservative solution and subsequent effects on postharvest quality and vase life of Gladiolus ‘Sorati’ cut flowers. In first experiment, the solutions of savory (Satureja hortensis.), ajowan (Trachyspermum ammi) and thyme (Thymus vulgaris) were applied at the concentrations of 2, 4, and 6 (mg L−1), distilled water + 2%...

Background: Summer savory (Satureja hortensis L.) is one of the most important medicinal and spice plants cultivated in many parts of the world. Objective: A greenhouse experiment was conducted to study the effects of FeSO4 and citric acid application on the morphological traits and essential oil content and its component, gamma-terpinene in S. hortensis. Methods: FeSO4 in four levels (0, 3, ...

BACKGROUND The prevalence of denture stomatitis has been shown to vary from 15 to 65% in complete denture wearers. Satureja hortensis L. has been considered to have antinociceptive, anti-inflammatory, antifungal and antimicrobial activities in vitro and exhibits strong inhibitory effect on the growth of periodontal bacteria. The aim of this study was to evaluate the efficacy of a 1% gel formula...

Background: Cyclosporine-A(CsA) is an immunosuppressive polypeptide which is produced byTolypocladium inflatum gams and can cause infertility. Satureja hortensis or summer savory is a one year plant from Lamiaceae family which is used as a motive drug, anti-bloat, anti-infection and sexual power enhancer. According to positive effects of S. hortensis and negative effects of CsA we will evaluate...

The objective of this study was to determine the effects of lead (Pb) exposure on bioaccumulation, growth, and tolerance mechanisms in summer savory (Satureja hortensis L.). Plants were subjected to different levels of Pb concentrations including 0 (control), 5, 10, 25, 50 and 100 mg L-1 in growing medium. Pb treatment led to significant increase in root and shoot Pb content. Calculation of BF,...

This study was conducted to investigate the effect of different levels of savory (Satureja hortensis) powder and its essential oil on performance and antioxidant status of broiler chickens under heat stress (34±2 ˚C for 8 hours per day). A total of 336 one-day-old male broiler chicks (Ross-308) were divided into 6 treatments and 4 replications (14 birds per replicate). Experimental diets were a...