نتایج جستجو برای: salvia species

تعداد نتایج: 552299  

This study was carried out to evaluate the antimicrobial and antioxidant activities of different extracts from aerial parts of six Salvia species including Salvia ceratophylla, Salvia chorassanica, Salvia leriifolia, Salvia macrosiphon, Salvia chloroleuca and Salvia virgata. The effect of the extracts against 3 Gram positive and 3 Gram negative bacteria was tested by the micro dilution method. ...

2008
Gülaçtı Topçu Ahmet C. Gören

In this study, antibacterial, antifungal, antimycobacterial, cytotoxic, antitumor, cardiovascular, antifeedant, insecticidal, antileishmanial and some other single activities of diterpenoids and norditerpenoids isolated from Turkish Lamiaceae plants, are reviewed. The diterpenoids were isolated from species of Salvia, Sideritis, and Ballota species growing in Anatolia. Fifty abietanes, ten kaur...

Journal: :Molecules 2008
Goran Anackov Biljana Bozin Lana Zorić Dragana Vukov Neda Mimica-Dukić Ljiljana Merkulov Ruzica Igić Marina Jovanović Pal Boza

The taxonomical relationship between Salvia pratensis and S. bertolonii has been unclear for a long time. Salvia bertolonii has alternatively been considered a synonym, a subspecies, a problematic subspecies and a form of Salvia pratensis. However, both these two species are sometimes used in traditional medicine instead of sage (Salvia officinalis) or as an adulteration for the same drug. In o...

F Matloubi Moghaddam

The rootes of Chinese sage, Salvia miltiorrhiza Bunge (labieteae) are used to prepare an important traditional medicine in the Chinese pharmacoepia, Dan Shen. Indeed, related members of this genus are common traditional medicines throughout the world, making Salvia species the targets of intense phytochemical investigations. The active constituents of these species have been reported to be seve...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2004
Eyup Bagci Mecit Vural Tuncay Dirmenci Ludger Bruehl Kurt Aitzetmüller

In the course of our investigations of new sources of higher plant lipids, seed fatty acid compositions and the tocochromanol contents of Salvia bracteata, S. euphratica var. euphratica, S. aucherii var. canascens, S. cryptantha, S. staminea, S. limbata, S. virgata, S. hypargeia, S. halophylla, S. syriaca and S. cilicica were investigated using GLC and HPLC systems. Some of the species are ende...

Journal: :Natural Product Communications 2007

N. Kharazian

Eight Salvia L. species including S. spinosa L., S. reuterana Boiss., S. macrosiphon Boiss., S. syriaca L., S. nemorosa L., S. virgata Jacq., S. sharifii Rech. f. & Esfand. and S. mirzayanii Rech. f. & Esfand. were studied for flavonoid compounds. These constituents were analyzed using two-dimensional maps on silica gel 60F thin layer chromatography. The flavonoid compounds of each species were...

2016
Hatice Tohma Ekrem Köksal Ömer Kılıç Yusuf Alan Mustafa Abdullah Yılmaz İlhami Gülçin Ercan Bursal Saleh H. Alwasel

The identification and quantification of the phenolic contents of methanolic extracts of three Salvia L. species namely S. brachyantha (Bordz.) Pobed, S. aethiopis L., and S. microstegia Boiss. and Bal. were evaluated using reverse phase high performance liquid chromatography, UV adsorption, and mass spectrometry (RP-HPLC/MS). In order to determine the antioxidant capacity of these species, cup...

Journal: :journal of genetic resources 0
shahla najafi department of biology, faculty of science, university of zabol, zabol, iran noshin mir department of chemistry, university of zabol, p. o. box 98615-538, zabol, islamic republic of iran mahdieh shafeghat infectious diseases and tropical medicine research center, zahedan university of medical sciences, zahedan, ir iran

this study was carried out to evaluate the antimicrobial and antioxidant effectiveness of different extracts from aerial parts of six salvia species including salvia ceratophylla, salvia chorassanica, salvia leriifolia, salvia macrosiphon, salvia chloroleuca and salvia virgata. the effect of the extracts against 3 gram positive and 3 gram negative bacteria was tested by the micro dilution metho...

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