Our objective is to evaluate the antibacterial and antioxidant activity of ethanolic extracts of Plectranthus mollis (P.mollis) and Salvia officinalis (S. officinalis) leaves locally used for treatment of microbial infection in Nilgiris of India. Antibacterial activity was determined by using agar diffusion and broth dilution methods against seven microorganisms. The antioxidant potential was a...

Original Article Thymus vulgaris Melissa officinalis Salvia officinalis Anchusa officinalis Coleus blumei O. sanctum

The paper presents the results regarding the electron beam irradiation of fresh Salvia Officinalis and Calendula Officinalis. Irradiation is already a well-known decontamination method, but it received less attention for medicinal plants, especially on fresh herbs. Microbial load behaviour, antioxidant activity, and enzymatic inhibition activity were measured for doses up to 50 kGy. Herbs are d...

Background & aim: Sage (Salvia officinalis L.) is a perennial medicinal herb which belongs to Lamiales order and Lamiaceae family. This plant has economical value for four years. Nowadays the use of plant growth regulators (PGR) has an important role for increasing the secondary metabolites in plants. Among PGRs Jasmonic (JA) and salicylic acid (SA) have many applications in medicinal ...

the methanolic extracts, infusions, decoctions and hydrosols of six plants were investigated for their total phenolic contents, antioxidant and antimicrobial activities: mentha piperita (peppermint), thymus vulgaris   (thyme), melissa officinalis (lemon balm), ocimum basilicum (basil), rosmarinus officinalis (rosemary) and     salvia officinalis     (sage) (lamiaceae). total phenolic contents w...

Synergistic activity of Salvia officinalis and Cichorium intybus extracts and commonly used antibiotics, amoxicillin and chloramphenicol, were evaluated. Interactions between plant extracts and antibiotics were tested by checkerboard method and interpreted as FIC index. Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 27853 and clinical isolates Staphyl...

The aim of this study was to screen 15 essential oils of selected plant species, viz. Lavandula angustifolia, Carum carvi, Pinus mungo var. pulmilio, Mentha piperita, Chamomilla recutita L., Pinus sylvestris, Satureia hortensis L., Origanum vulgare L., Pimpinella anisum, Rosmarinus officinalis L., Salvia officinalis L., Abietis albia etheroleum, Chamomilla recutita L. Rausch, Thymus vulgaris L....

The study designed to evaluate the protective effect of Salvia officinalis (SO) water extract against OVAinduced asthma in mice. The OVA-induced asthmatic mice exhibited significant increase in total leukocytes count, IL-4 and IL-5 levels in bronchoalveolar lavage fluid (BALF) and eosinophils count in (BALF), in addition, to the serum total IgE level. Pathological changes in the lung were evalu...

Salvia officinalis L. and Salvia lavandulaefolia L. have a longstanding use as traditional herbal remedies that can enhance memory and improve cognitive functions. Pharmacological actions of S. officinalis and S. lavandulaefolia on healthy subjects and on patients suffering of cognitive decline have been investigated. Aim of this review was to summarize published clinical trials assessing effec...

Rosemary extracts containing the phenolic diterpenes carnosic acid and its derivative carnosol are approved food additives used in an increasingly wide range of products to enhance shelf-life, thanks to their high anti-oxidant activity. We describe here the elucidation of the complete biosynthetic pathway of carnosic acid and its reconstitution in yeast cells. Cytochrome P450 oxygenases (CYP76A...