Pea is a seed legume. It rich in cellulose fibre and protein. also significant source of minerals vitamins. In this paper, we set out to better characterize the physiological responses Pisum sativum L. combined effects NaCl, 100 mM gibberellins (GA3). Our analysis revealed that NaCl caused decrease growth resulting reduction root elongation, distribution density, leaf number area, dry matter ro...

Neutral-salt-soluble collagen is a protein, or group of proteins, involved in collagen anabolism (Harkness, Marko, Muir & Neuberger, 1954; Gross, 1958a; Jackson, 1957) and showing the unusual behaviour of aggregating to typical collagen fibrils when its solutions are warmed to body temperature (Jackson & Fessler, 1955; Gross, Highberger & Schmitt, 1955). One available method of isolation was in...

Eleven salt tolerant bacteria isolated from different sources (soil, plants) and their transformed strains were used to study their influence on Triticum aestivum var. Inqlab-91 growth under salt (100 mM NaCl) stress. Salt stress caused reduction in germination (19.4%), seedling growth (46%) and fresh weight (39%) in non-inoculated plants. In general, both wild and transformed strains stimulate...

The SbPIP1 gene is a new member of the plasma membrane major intrinsic gene family cloned from the euhalophyte Salicornia bigelovii Torr. In order to understand the physiological responses in plants that are mediated by the SbPIP1 gene, SbPIP1-overexpressing wheat lines and WT plants of the wheat cv. Ningmai 13 were treated with salt stress. Several physiological parameters, such as the proline...

Coreopsis tinctoria Nutt. ( C. ) is used in composite tea material and has important medicinal functions. Soil salinization affects the growth development of Xinjiang (China). Here, we discussed changes photosynthesis physiological characteristics seedlings treated with different concentrations NaCl [0 (CK), 50, 100, 150, 200, 250 mmol·L −1 ] for 12, 24, 72 hours. The results showed that net ph...

The blue mussel (Mytilus edulis) reportedly contains many bioactive components of nutritional value. Water-, salt- and acid-soluble M. edulis protein fractions were obtained and the proteins were trypsinized. The resultant peptides were analyzed by ultra-performance liquid chromatography quadrupole time of flight tandem mass spectrometry (UPLC-Q-TOF-MS/MS). 387 unique peptides were identified t...

BACKGROUND Salt sensitivity in essential hypertension is associated with both endothelial dysfunction and increased cardiovascular risk. We evaluated several serum markers of atherosclerosis and endothelial function in a group of essential hypertensive patients classified on the basis of their salt sensitivity. METHODS Forty-three patients were classified as having salt-sensitive (20 subjects...

In this study the effects of different packaging materials on Tulum cheese made with cloth, stomach, animal skin, pot and plastic materials were investigated. Dry matter, ash, titratable acidity, salt, salt in dry matter, fat, total protein, water soluble nitrogen (WSN), trichloroacetic acid soluble nitrogen (TCA-SN), phosphotungstic acid soluble nitrogen (PTA-SN), electrophoretic casein fracti...

BACKGROUND: Freezing is a common way and one of the best methods of seafood preservation for long periods of time; however, the freeze thawing process may influence the quality of food. OBJECTIVES: Oxidation and denaturation of proteins, sublimation and recrystallization of ice crystals can cause changes in the quality of the frozen products. This study was aimed to evaluate the effect of three...