A field experiments were conducted for three growing seasons (2007 to 2009) at five different sites of soil types and salinity levels. Five different ground water qualities were used to irrigate five fields each with area of 50 to 54 hectares planted with wheat crop and the irrigation system used at each field was center pivot sprinkler system. The irrigated fields were located at different loc...

using of saline water for irrigation of crops is known as a strategy of on-farm irrigation water management. in this study, the cyclic using of saline and fresh water and its effect on soil salinity were investigated. field experiments were carried out in randomized complete block design under drip irrigation for maize crop with 9 treatments. the treatments were based on alternative irrigation ...

The effects of irrigation water salinity on growth, chlorophyll contents, proline and nutrients accumulation and K/Na ratio in three walnut cultivars was investigated. Three irrigation water salinity levels with electrical conductivities of 1,5, 3, and 5.0 dS/m and tap water as a control treatment were used in a randomized design with four replications. Irrigation practices were realized by con...

Saffron is grown in arid and semi-arid regions in Iran in late autumn, winter and late spring with rainy season. It should be irrigated by supplemental basin irrigation. Since rainfall is usually delayed in autumn, therefore, a pre-flowering irrigation of about 100 mm is needed. In areas with a seasonal rainfall of 600 mm a post- flowering irrigation of about 50 mm is adequate for economical yi...

Irrigation water quality became worst in terms of increasing its salinity and causes severe problems in many cultivated crop species, resulting in lower yield. In addition, the scarcity of irrigation water due to overuse or runoff is another limitation for increasing food and feed production. Saline water treatment technology offers potential solutions; however this technology is yet expensive ...

The comparative effects of different concentrations of saline soil and saline irrigation water were investigated on growth of canola (cv. Ganyou-5). Plants were subjected to control (non-saline), 0.2% (EC 2.5 dS.m-1), 0.4% (EC 4.5 dS.m-1) and 0.6% (EC 6.5 dS.m-1) of sea salt concentrations in soil as well as saline irrigation water. Vegetative growth parameters recorded were plant height, numbe...

in order to study the effect of irrigation water salinity on quality and quantity of sugar beet (beta vulgaris) at four growth stages, an experiment was conducted in rudasht salinity and drainage research center from 2004-2006. in this experiment, 11 different water salinity treatments and three sugar beet cultivars (ic, 7233 & 7233-p29*msc2) were considered using split plot design based on ran...

abstract in this study, seven main field crops of the rudasht and abshar irrigation networks of esfahan (with 54,000 ha designed command area) such as wheat, barley, onion, sunflower, fodder mays and sugar beet were selected and swap model was calibrated by inverse modeling base on field experiments results in order to determine crop water salinity production functions. field experiments were c...

Saline water resources are abundant in the coastal areas of south China. Most of these resources still have not been effectively utilized. A 3-year study on the effects of saline water irrigation on tomato yield, quality and blossom-end rot (BER) was conducted at different lower limits of soil matric potential (-10 kPa, -20 kPa, -30 kPa, -40 kPa and -50 kPa). Saline water differing in electrica...

Long-term Yellow River irrigation and the unique natural conditions in the Heitao Irrigation District (HID) Inner Mongolia, China, has led to serious environmental problems such as the shallower groundwater table and soil secondary salinization, etc. The conflicts among socio-economic development, water shortage and environmental degradation have become increasingly critical. By using the stati...