this study was carried out to investigate the effects of salinity levels (0, 2, 4, 7 and 10 ppt) on growth indices, blood biochemical parameters, and body composition in rutilus frisii kutum fingerlings (initial weight 1.330.02 g) during 60 days. results indicated that the highest rates of daily growth, specific growth and weight gain per fish were obtained at the levels of 4 and 2 ppt (p0.05)...

this research was done in order to submit a model for salinity map made with tm satellite data and salinity values in a buienzahra. the necessary processings such as principal component analysis and producing of different indices was done on the main bands. the 38 soil samples using random sampling (with 10×10 km dimension) from different horizons were designed and performed on the study area. ...

In order to investigate the effects of priming methods on the improvement of seed germination indices and seedling growth of Lallemantia (Lallemantia Iberica) under different salinity levels, two factorial experiment in a randomized complete block design were carried out in the seed technology laboratory of Agricultural Sciences and Natural Resources University of Khuzestan in 2018-2019. In the...

Maharloo Lake is one of the salty lakes located in the southeast of Fars province, Iran. Presence of salt domes has a significant role in its salinity. Magnesium-sodium chloride and sodium sulfate are dominant salts of the lake. Due to the drying up of lake, widespread lands surrounding the area are exposed to secondary salinity. It seems necessary to investigate the changes to find salinity le...

salinity is one of the important factors that reduce the growth and yield of crops in iran; however, determining appropriate methods for reducing its negative effects is important. in order to study the effects of nutritional condition of mother plant and bacterial biofertilizers seed priming on germination indices of wheat (triticum aestivum l.), in salinity condition, an experiment was conduc...

The interaction between roots and bacterial communities in halophytic species is poorly understood. Here, we used Jerusalem artichoke cultivar Nanyu 1 (NY-1) to characterise root distribution patterns and determine diversity and abundance of bacteria in the rhizosphere soil under variable salinity. Root growth was not inhibited within the salinity range 1.2 to 1.9 g salt/kg, but roots were main...

Salinity is a phenomenon challenging the plantation and growth of grape in arid and semiarid regions. During the present research, tolerance of two grape cultivars (Soltanin and Fakhri) was evaluated against various sodium chloride salinity levels (zero, 50, 100, 150, 200 and 250 mM), which was conducted based on factorial experiment in the form of Randomized Complete Design (RCD) with three re...

a two years (2006–2007 and 2007-2008) experiment was conducted at national salinity research center, yazd, to evaluate salt-tolerant genotypes of brassica napus, b. rapa and b. juncea. to screen genotypes in the first growing season, 58 genotypes were grown under two irrigation water salinity levels of 2 and 12 ds m-1 in an augmented randomized complete block design with six replicated checks. ...

in this study, salinity tolerance of 51 kabuli chickpea genotypes was investigated at vegetative growth phase using 4.5 and 6.5 ds/m salt solution (by adding nacl to 1/2 hoagland solution) and 1/2 hoagland solution (ec= 1.7 ds/m) as control treatment. a split plot design was used in this experiment where the main plot was salinity treatments and the sub plot was genotypes. treatments continued ...