In recent years the importance of prepared salads as potential vehicles of gastrointestinal infection has been highlighted by several large outbreaks both nationally and across international boundaries. Between 1992 and 2006, 2274 foodborne general outbreaks of infectious intestinal disease were reported in England and Wales, of which 4% were associated with the consumption of prepared salads. ...

Salad vegetables contaminated with pathogens can cause food poisoning. The isolation of Escherichia coli O157:H7 and Listeria monocytogenes from different salad vegetables; cucumber, cabbage, carrot, and lettuce was carried out. E. coli O157:H7 was isolated from all the salad vegetables while L. monocytogenes was isolated from only cabbage and lettuce. The effect of different storage temperatur...

Salad savoy (Brassica oleracea L.) is a vegetable crop that is becoming a valued addition to fresh-cut salad mixes. This study was conducted to develop a modified atmosphere packaging system for fresh-cut salad savoy and to evaluate the effect of film oxygen transmission rate (OTR) on package atmospheres, and consequently product quality changes during storage. Two varieties of salad savoy (whi...

Flavor deterioration of salad dressings was investigated to determine the effect of hydrogenation of the oil. additives and storage conditions. Flavor quality tests were developed and correlated with gas chromatographic analyses of volatile compounds in oils separated from the dressings. Hydrogenation of soybean oil with copper and nickel catalysts effectively increased the storage stability of...

Seafood salad has been identified as a ready-to-eat food with a relatively high incidence of contamination by Listeria monocytogenes; however, little is known about the behavior of this pathogen in seafood salad as a function of product pH and storage temperature. To produce data towards the development of a predictive growth model, a 6-strain cocktail of L. monocytogenes was inoculated onto th...

Detection and early intervention of salad leaf related disease is a challenging problem for the salad-growing farmers with severe economic consequences. Sudden change in environmental condition, extreme weather condition, such as hail storm, high wind, very low temperature with humid condition or severe solar radiation can cause a series of scenarios, which can cause different diseases in salad...

This work examines the feasibility of liquid chromatography/mass spectrometry (LC/MS) time-of-flight (TOF) in conjunction with LC/MSD ion trap to analyze chloronicotinyl insecticides: acetamiprid, imidacloprid, and thiacloprid, in four salad vegetables: tomatoes, peppers, lettuce, and cucumbers. Included in this report are the LC/MSD TOF and LC/MSD Trap spectra of the three chloronicotinyl inse...