the effect of addition of qodumeh shahri (lepidium perfoliatum) seed gum on the emulsion properties were investigated in this study. l. perfoliatum seed gum with 0-0.6% (w/w) concentration was used together with 2% (w/w) wpc to emulsify 20% (w/w) corn oil. the emulsion was analyzed for emulsion stability, particle size, specific surface area, particle size distribution and rheological propertie...

Mineral oil, peanut oil and soybean oil were compared with water and gum arabic for their suitability as adhesives for seed inoculation with peat inoculants. Inoculated seeds were stored at 4, 28 and 34°C, and sampled after 1, 3 and 9 days to determine the survival of rhizobia. Germination and nodulation tests were performed on the inoculated seeds. Results showed that oils were suitable adhesi...

Xanthan gum is an anionic heteropolysaccharide produced by the bacterium Xanthomonas campestris. Synergistic galactomannan – xanthan gum interactions are used for commercial and technological applications. Prosopis seed gum were mixed with xanthan gum (Sigma, U.S.A) at the following ratios 100/0, 80/20, 60/40, 40/60, 20/80, 0/100 (0.5 % ). Solutions (w/w) were prepared and heated for 1 h. After...

There is a high year-to-year variation in production of guar, and consequently, in exports of guar and its derivatives. Guar gum is mainly used in the food and bakery industry, the food safety concerns are becoming important for the guar processing industry. The preparedness of guar split and guar gum manufacturing industries for these food safety concerns, high fluctuations in area, production...

UNLABELLED BACKGROUND A natural carbohydrate biopolymer was extracted from the agricultural biomass waste (durian seed). Subsequently, the crude biopolymer was purified by using the saturated barium hydroxide to minimize the impurities. Finally, the effect of different drying techniques on the flow characteristics and functional properties of the purified biopolymer was investigated. The pre...

ultrasound-assisted extraction was used to determine the optimum processing conditions and to achieve the maximum extraction yield and viscosity of the gum extracted from quince seed. using response surface methodology (rsm) to design the experiments and adopting the central composite rotatable design (ccrd), the effect of extraction temperature (25-55°c), time (3-10 minutes), and ph (6-8) were...

to obtain an optimum formulation for stabilizers–emulsifier in ice cream, different combinations of three stabilizers, i.e. basil seed gum, guar gum, and carboxymethyl cellulose, at two concentrations of 0.15 or 0.35% with or without e471 emulsifier were studied using a simplex-centroid mixture design. the regression models for physical properties and texture smoothness of samples were also est...

tamarinda (tamarindus indica) and indian gum arabica (acacia arabica) are two ornamental trees of beautiful shape, extensive shading, and tolerant to high temperatures, making them suitable alternatives for landscape design in warm- arid regions. tamarinda and indian gum arabica are commonly propagated by seed. however, seed physical dormancy causes delay in seed germination. this study was car...