نتایج جستجو برای: s macrosiphon
تعداد نتایج: 710991 فیلتر نتایج به سال:
Eight Salvia L. species including S. spinosa L., S. reuterana Boiss., S. macrosiphon Boiss., S. syriaca L., S. nemorosa L., S. virgata Jacq., S. sharifii Rech. f. & Esfand. and S. mirzayanii Rech. f. & Esfand. were studied for flavonoid compounds. These constituents were analyzed using two-dimensional maps on silica gel 60F thin layer chromatography. The flavonoid compounds of each species were...
Background and objectives: Wild Sage (Salvia macrosiphon Boiss.) known as “Marvak” in Persian is one of the polymorphic and abundant plants of Lamiaceae. The plants whole seeds usually soaked or boiled in hot water are widely used for inflammatory ailments in folk medicine. Documents have shown that there is scant information on the chemical constituents of this plant seeds. The current study w...
background: medicinal plants (especially belong to lamiaceae family) are potential sources of new drugs to improve the treatment of diseases whose treatment is associated to anti-oxidative agents. in this paper, the ferric reducing ability of plasma (frap) activity of some lamiaceae and apiaceae species, has been evaluated. methods: aerial parts of the plants were dried, cut into small pieces a...
Development and reproductive potential of the Coccinella septempunctata L. (CSL) was conducted under laboratory conditions to determine its fecundity and longevity on natural and artificial diets. Tests were made on laboratory rearing materials and all development stages were carefully recorded. Success ratios in these experiments were a matter of logistic and synchronization of these life cycl...
background and objectives:wild sage(salvia macrosiphon boiss.) known as “marvak” in persian is one of the polymorphic and abundant plants of lamiaceae. the plants whole seeds usually soaked or boiled in hot water are widely used for inflammatory ailments in folk medicine. documents have shown that there is scant information on the chemical constituents of this plant seeds. the current study was...
BACKGROUND Natural α-amylase inhibitors of herbal origin are an attractive therapeutic approach to control post-prandial hyperglycemia via reducing the glucose release from starch and delaying carbohydrate absorption. These compounds are able to inhibit the activity of the carbohydrate hydrolyzing enzymes in the small intestine and potentially useful in control of diabetes. The enlarged Lamiace...
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