نتایج جستجو برای: rutinoside

تعداد نتایج: 330  

Journal: :Journal of agricultural and food chemistry 2009
Vanisree Mulabagal Gregory A Lang David L DeWitt Sanjeev S Dalavoy Muraleedharan G Nair

Cherries contain bioactive anthocyanins that are reported to possess antioxidant, anti-inflammatory, anticancer, antidiabetic and antiobese properties. The present study revealed that red sweet cherries contained cyanidin-3-O-rutinoside as major anthocyanin (>95%). The sweet cherry cultivar "Kordia" (aka "Attika") showed the highest cyanidin-3-O-rutinoside content, 185 mg/100 g fresh weight. Th...

Journal: :African journal of traditional, complementary, and alternative medicines : AJTCAM 2010
A A Ahmadu A Onanuga R Aquino

The bioactive N-butanol fraction of the ethanol extract of the leaves of Cissus ibuensis was fractionated over silica Gel column to give Quercetin 3-O-rutinoside (I) and mixtures of Flavonoids (A2). A2 was fractionated using reverse phase HPLC to give Kaempferol 3-O-α-rhamnopyranosyl (1→6)-β-D-galactopyranoside (II), Kaempferol 3-O-rutinoside(III) and Kaempferol3-O-α-rhamnopyranosyl (1→6)-α-rha...

Journal: :Food chemistry 2012
Francesca Ieri Patrizia Pinelli Annalisa Romani

In the fresh tissues of Prunus mahaleb L., three classes of phenolics were characterised: phenolic acid derivatives (main compound being o-coumaric acid glucoside), quercetin glycosides, and anthocyanins (cyanidin 3,5-diglucoside, cyanidin 3-sambubioside, cyanidin 3-xylosyl-rutinoside and cyanidin 3-rutinoside). Coumarin was also identified. The kernels showed a high content of coumarin (0.87 m...

Journal: :Molecules 2016
Young Soo Jang Zhiqiang Wang Jeong-Min Lee Jae-Young Lee Soon Sung Lim

In this study, the anti-adipogenetic activity of 300 plant extracts was investigated using an Oil Red O staining assay in a 3T3-L1 cell line. Our results indicate that three plants, including the stem and leaf of Physalis angulata, the whole grass of Solidago virgaurea, and the root of Dioscorea nipponica, produced over 90% inhibition of adipogenesis. Kaempferol-3-O-rutinoside, which demonstrat...

2015
Xiaoyong Zhao Wenna Zhang Xueren Yin Mingshen Su Chongde Sun Xian Li Kunsong Chen

China is an important centre of diversity for Prunus persica. In the present study, 17 Chinese peach cultivars were evaluated for phenolic content and antioxidant activity. Neochlorogenic acid (NCHA), chlorogenic acid (CHA), procyanidin B1 (B1), catechin (CAT), cyanidin-3-O-glucoside (C3G), quercetin-3-O-galactoside (Q3GAL), quercetin-3-O-glucoside (Q3GLU), quercetin-3-O-rutinoside (Q3R), and k...

Journal: :Journal of Enzyme Inhibition and Medicinal Chemistry 2004

Journal: :Journal of the science of food and agriculture 2007
Jungmin Lee Chad E Finn

BACKGROUND Ten genotypes representing two elderberry species, Sambucus canadensis L. (eight genotypes) and S. nigra L. (two genotypes), were examined for their anthocyanins (ACY), total phenolics (TP),°Brix, titratable acidity (TA), and pH over two growing seasons. RESULTS Overall, fruit generally had higher ACY, TP, ACY/TP,°Brix, and pH in 2005 than 2004. All samples of S. canadensis had sim...

Journal: : 2022

Introduction. Natural sources, especially plants, have been used in folk medicine of various countries for many centuries and appears as rich sources natural compounds. One the interesting plants study is yellow loosestrife ( Lysimachia vulgaris L.), information on chemical composition which scarce. Aim. Carry out a phytochemical research L. aerial part, by isolation individual secondary metabo...

A hadjiakhondi M Matin Yekta N Rezaei Ashtiani N Yassa R Hajiaghaee SHR Alavi Y Ajani

From methanolic extract of aerial parts of Peucedanum ruthenicum M. Bieb (Apiaceae) collected from Mazandaran province of Iran, four flavonoids namely Isorhamnetin 3-0-rutinoside 1, rutin 2, quercetin 3, morin 4 and two phenolic acids namely caffeic acid 5 and p-coumaric acid 6 have been isolated by Paper Chromatography (PC) and crystallization. Their structures were elucidated by MS, 1H, 13C N...

Journal: :Food chemistry 2013
Rafaela Guimarães Lillian Barros Montserrat Dueñas Ana Maria Carvalho Maria João R P Queiroz Celestino Santos-Buelga Isabel C F R Ferreira

This study aimed to analyse the phenolic composition of wild fruits of Arbutus unedo (strawberry-tree), Prunus spinosa (blackthorn), Rosa canina and Rosa micrantha (wild roses). Analyses were performed by HPLC-DAD-ESI/MS. P spinosa fruits presented the highest concentration in phenolic acids (29.78 mg/100 g dry weight), being 3-O-caffeoylquinic acid the most abundant one, and flavone/ols (57.48...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید